Brothers. Visionaries. Pioneers. Nearly two decades ago, Jacob's Pardon took a bold leap and barreled a whiskey with a mashbill of 99% corn and 1% malted barley. This daring experiment spent 18 long years maturing, allowing the corn to shine through over time and reveal the depth of its complexity. The result is Jacob's Pardon Small Batch Recipe #3, a light yet full-bodied American whiskey that showcases the brand's innovative spirit and dedication to crafting an authentic product.