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Our Isaac Bowman Bourbon is aged in charred white oak barrels, then finished in port barrels. This combination of finishing barrels produces flavors of jam with caramel and spice notes. Isaac Bowman is produced in a similar fashion to our Abraham Bowman port-finished bourbon, which won World’s Best Bourbon in 2016.
In 1927, A. Smith Bowman purchased the 7,200-acre Sunset Hills farm to open up a dairy and granary. Shortly after bringing the idea to life, his fields became so abundant that he needed a use for the excess grain. This one defining moment changed the entire course of the Bowman legacy and ultimately lead to the best whiskey in the world.
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