Hornitos Tequila Anejo

The color of this tequila is a rich tawny brown and it tastes like a unique blend of sweet vanilla, hazelnut, dried fruit and strong agave nectar flavor and has an intense aroma of chocolate, hazelnut, vanilla, dried fruit and toasted wood.

Hornitos Barrel starts as a premium, aged añejo, and then spends four months in deep charred oak barrels to give it a rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.
Hornitos Plata Tequila is a medium-bodied tequila proudly made in Jalisco, Mexico.
Black Barrel is very smooth, and compares with Don Julio but it's even smoother with a more complex flavor.
100 percent blue agave tequila, Hornitos Plata is double distilled with floral notes and clove spice.
It was founded in 1873 when Don Cenobio Sauza started La Perseverancia distillery. Sauza Tequila Import Company is owned by Beam Suntory, headquartered in Chicago, Illinois. Their products include Sauza, Conmemorativo, Hornitos and Tres Generaciones.
To create Hornitos Cristalino, we take a triple-distilled Añejo tequila for extra-smoothness, then carbon filter it, stir it and patiently remove the color while nurturing the essential distinctive Añejo notes—vanilla and butterscotch, rounded with sweet honey— delivering an exceptionally silky Cristalino experience, ...
Hornitos Black Barrel is a super smooth, triple aged, 100% agave tequila uniquely aged to embark distinct and complex whiskey notes. The tequila starts with 100% Hornitos Tequila, which is aged in traditional American Oak barrels [presumably ex-Bourbon barrels -Ed.]
Hornitos was a rollicking Mexican village that sprang up in 1850 a few miles from the newly rich gold diggings of Quartzburg. Situated on Burns Creek, ”Hornitos” means “little ovens” in Spanish and was named for the above-ground rock and adobe graves of Mexican settlers found in the area.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary