Hardy Very Special Or Superior Old Pale Cognac

Appearance: In the glass, Hardy Very Special Old Pale Cognac presents a radiant golden hue, reminiscent of polished amber, hinting at the depth and complexity awaiting exploration. Nose: The aroma is inviting, with a delicate bouquet of floral notes, including hints of jasmine and orange blossom, intertwined with subtle hints of dried fruits, such as apricot and fig. A touch of vanilla and oak adds depth and complexity to the nose, enticing the senses with its elegance. Palate: On the palate, Hardy Very Special Old Pale Cognac delivers a velvety-smooth texture, enveloping the palate in layers of rich flavors. Notes of caramelized sugar, honey, and toasted almonds dance gracefully alongside nuances of dried fruits and baking spices, creating a harmonious balance of sweetness and warmth. Finish: The finish is long and lingering, with echoes of oak and spice gently fading into a warm, satisfying embrace. Hardy Very Special Old Pale Cognac leaves a lasting impression of sophistication and refinement, inviting you to savor each moment and indulge in its timeless elegance.

Cognac Hardy's history stretches back over 160 years, making it one of the oldest cognac houses in the Charente region. Founded in 1863 by Anthony Hardy, a visionary with a passion for the art of distillation, Hardy quickly gained a reputation for the exceptional quality of its cognacs.
VSOP stands for “Very Superior Old Pale”. To achieve this classification, VSOP cognacs must be created from eaux-de-vie aged for at least four years. The VSOP category includes designations such as “Old” or “Reserve.Some cognac houses are now bottling cognac from a single distillery but this is still a blend of many different vineyards and ages of eaux-de-vie even though they have all been distilled at the same site. Typically cognacs are blended from numerous vintages across many different vineyards and crus.
Cognac can only be made from grapes grown in the strictly defined Cognac region of France. It must be made from the juice of at least one of three particular grapes, the most common being Ugni Blanc and the other two being Folle Blanche and Colombard.
Cognac is made with grapes, which are turned into wine then distilled twice and left to age in barrels. The big Cognac houses rely on the 6,000 growers in the region who supply grapes as well as eau-de-vie.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary