Hanson of Sonoma Original Grape-Based Organic Habanero Vodka

Appearance: Hanson of Sonoma Original Grape-Based Organic Habanero Vodka exudes a pristine, crystal-clear clarity, promising purity and refinement. Nose: The aroma offers an enticing bouquet of ripe peppers, with the distinctive heat of habanero peppers taking the forefront. Subtle undertones of citrus and herbs add complexity and intrigue to the nose, hinting at the vodka's smoothness and balance. Palate: Upon the first sip, the palate is enveloped in a bold and fiery heat, as the intense spiciness of habanero peppers unfolds. The vodka's smooth and velvety texture provides a perfect counterbalance to the heat, allowing the flavors to develop gradually. Notes of citrus and herbs emerge, adding depth and complexity to the taste experience. Finish: The finish is long and satisfying, with lingering echoes of heat and a subtle hint of sweetness that lingers on the palate. As the flavors gradually fade, there's a sense of exhilaration and satisfaction, leaving the palate refreshed and invigorated.

Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700s. Some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base.
The small-batch vodka retails at $30 and is distilled seven times in a hybrid pot and column still, infused with hand-peeled and hand-chopped organic fruits and vegetables, and bottled at a craft distillery in Sonoma, California.Vodka goes through a column distillation process. This concept arrived in the 19th century when commercial distillers needed a faster method than pot distilling, which required cleaning after every batch. Column distilling involves large columns where mash/wash is constantly injected, and the steam rises to meet it.
The distillation process for vodka is repeated anywhere from 3 to 7 times. Some vodkas are distilled up to 10 or more times. The reason for this is to remove any traces of impurities or contaminants from the vodka. The general consensus seems to be that two or three distillations is ideal.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary