Fris Vodka 

Appearance: Crystal-clear and pristine, Fris Vodka shines brilliantly in the glass, showcasing its purity and quality. Nose: The aroma is clean and inviting, with subtle hints of grain and a touch of sweetness. There's a delicate floral undertone that adds complexity, while maintaining a refreshing crispness. Palate: On the palate, Fris Vodka impresses with its smooth and velvety texture. The taste is impeccably clean, with a soft mouthfeel that glides effortlessly. Subtle notes of creamy vanilla and toasted grain emerge, balanced by a gentle sweetness that caresses the palate. Finish: The finish is refreshingly crisp and satisfying, leaving behind a subtle warmth that lingers pleasantly. There's a hint of minerality that adds depth, enhancing the overall experience with a touch of complexity.

Born in Denmark in 1989, Fris Vodka (pronounced "Freeze") was invented at Denmark's historic Aalborg Distillery, one of the oldest in Scandinavia. It is produced from all-natural whole grain and artesian water from deep wells in Northern Denmark, Fris Vodka is distinguished by a superior smoothness and velvety taste.
Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700s. Some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base.
Traditionally, vodka is made from grain - rye being the most common - which is combined with water and heated. Yeast is then added to the pulp, initiating fermentation and converting sugars into alcohol. Now the distillation process can begin.
Distillation is the process of purifying a liquid by heating it until it vaporizes and then condensing the vapor back into a liquid. In vodka production, distillation is used to remove impurities and create a neutral spirit that is then blended with water to produce the final product.

Size: 750 mL

Proof: 37.5%
*Please note that the ABV may vary