Frida Kahlo Anejo Tequila

Frida Kahlo Tequila Añejo is aged after fermentation in American Oak casks for at least three years before bottling. The result is exquisitely smooth super-premium tequila that is to be sipped and savored like fine cognac. Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for am extra super-premium Tequila.

Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.If silver or white (Blanco) tequila is the desired final product, distillation is the final process it undergoes. Rested (Reposado) or aged (Añejo) tequila must be matured in 200-liter (or larger) white oak barrels for at least two months for the former and 12 months for the latter.
While some distilleries make just one Tequila, others might produce several. “Drinkers may not realize that the 3,000-plus Tequila brands on the market today come from fewer than 200 distilleries,” explains Jim Ruane, chief growth officer of Cierto Tequila.Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced 'Uh-Gah-Vee'), a spiky Mexican plant which resembles a cactus. Traditionally the process is labour intensive and artisanal – and many tequila distilleries still operate this way.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary