Frey Ranch Bottled-In-Bond Straight Rye Whiskey

Appearance: Frey Ranch Bottled-In-Bond Straight Rye Whiskey delights the eye with its rich amber hue, suggesting the depth of flavors that await. The whiskey's appearance in the glass hints at the craftsmanship and aging process that contribute to its complexity. Nose: The aromatic bouquet is a symphony of enticing notes. Spicy rye takes the lead, complemented by warm vanilla and a subtle hint of caramel. The nose is inviting, promising a rich and complex tasting experience. Palate: Upon the first sip, the Bottled-In-Bond Straight Rye captivates the palate with a bold and harmonious balance of flavors. The robust rye spice commands attention, while sweet vanilla and the influence of charred oak add depth and complexity. The 100-proof strength intensifies the experience, creating a full-bodied and satisfying profile. Finish: The finish is long-lasting and memorable, with the spice lingering on the palate. A nuanced combination of dried fruits, cinnamon, and a subtle hint of toffee contributes to the whiskey's depth, providing a delightful conclusion to each sip.

Meet the Co-Founders. The Frey family has a long legacy of farming in Northern Nevada that dates back to 1854 and continues today on the Frey Ranch Farm + Distillery with us, husband and wife duo, Ashley & Colby Frey.
Sagamore Spirit Bottled in Bond 6-Year-Old straight rye whiskey marks our commitment to the highest levels of excellence and authenticity-furthering our mission to make Maryland distilled, aged, and bottled products. Enacted in 1897, the bottled in bond distinction is a marker of distilling quality and transparency.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate.
The Farming + Distilling process led by Co-Founder Colby Frey and Master Distiller Russell Wedlake begins with the meticulous care and farming of the whiskey grains grown on our 1,500-acre farm, located just east of the Sierra Nevada mountains in Fallon, Nevada.
The story of the Frey Ranch began way back in 1854, when the Frey family (pronounced like “fray”) started farming in Fallon and created a legacy of growing corn and grains on the property. Colby was raised on the farm and taught the value of doing things the right way, with a wink and a smile.
The bottled-in-bond designation mandates that brands clear numerous rigorous hurdles. The spirit must be aged for at least four years and bottled at precisely 100 proof (50% abv). It must be made by one distiller at a single distillery in one season, then aged in a bonded warehouse.

Size: 750 mL

Proof: 50%
*Please note that the ABV may vary