Freixenet Italian Rosé Wine

Appearance: Pale pink with hints of salmon, Freixenet Italian Rosé Wine sparkles elegantly in the glass, displaying a lively effervescence. Nose: Aromas of fresh strawberries and raspberries immediately captivate the senses, accompanied by delicate floral notes of rose petals and hints of citrus blossom. There's a subtle sweetness in the bouquet, balanced by crisp minerality, evoking a sense of Mediterranean charm and vitality. Palate: On the palate, this rosé wine delights with its vibrant flavors and refreshing acidity. Juicy red berries dominate, with layers of strawberry, raspberry, and cherry lending a luscious sweetness. Notes of citrus peel add brightness and depth, while a touch of minerality provides structure and balance. Finish: The finish is clean and invigorating, with the wine's fine bubbles leaving a lingering sensation of effervescence on the palate. A subtle hint of sweetness persists, balanced by the wine's natural acidity, leaving a refreshing and satisfying impression.

Cordon Negro Brut is a crisp, clean and well-balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. Pair Freixenet Cordon Negro Brut with anything from Eggs Benedict to seafood, such as lobster or bluefin tuna.
Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava.
Nicknamed "Black Bottle Bubbly," Freixenet Cordon Brut Cava is one of the top imported sparkling wines in the world. This dry, crisp and well-balanced sparkling wine offers a fresh mix of ripe pear, apple and citrus flavors with a touch of ginger.
Freixenet wines are made exclusively using the traditional method (the same method as Champagne), in which the second fermentation takes place in the bottle. This double fermentation ensures the highest quality wines, with more layers of complexity and finer bubbles.
About 95% of all cava is produced in the Penedès area in Catalonia, Spain, with the village of Sant Sadurní d'Anoia being home to many of the largest Catalan production houses. The two major producers are Codorníu and Freixenet.

Size: 750 mL

Proof: 11.5%
*Please note that the ABV may vary