Espanita Blanco Tequila

Appearance: Crystal-clear and luminous, Espanita Blanco Tequila captivates the eye with its pristine transparency, hinting at the purity and refinement within. Aroma: The bouquet opens with a burst of fresh, aromatic agave, enveloping the senses in its sweet and earthy essence. Subtle undertones of zesty citrus and delicate floral notes dance playfully in the background, adding depth and complexity to the olfactory experience. Palate: On the palate, Espanita Blanco Tequila delights with its impeccably smooth texture and well-balanced flavor profile. The initial sip reveals a harmonious blend of sweet agave nectar and bright citrus, interwoven with hints of peppery spice and herbal undertones. Each subsequent taste unfolds with layers of complexity, as nuances of vanilla and caramel emerge, imparting a subtle sweetness that lingers on the tongue. Finish: The finish is clean and refreshing, leaving a lingering warmth that gently fades into a crisp, dry finale. Espanita Blanco Tequila leaves a lasting impression, inviting you to savor the memory of its exquisite taste long after the last drop has been savored.

Handcrafted from 100% Blue Agaves grown at high elevations of Jalisco's Highlands, Espanita Tequila is a sophisticated and velvety smooth spirit, which accentuates characteristics that are exclusive to tequila alone: the distinctive aromas and delectable flavors of traditionally slow-baked Blue Agave.
The production of Espanita Tequila is outsourced to Impulsora Rombo, Mexican independent craft distillery, that serves as our contract manufacturer. Impulsora Rombo is not new to producing celebrity-endorsed spirits.
Refreshingly sweet and flavorful all-natural tequila traditionally distilled in small batches from hand-harvested 100% Blue Agave from the Highlands of Jalisco and slowly infused for 45 days with ripe Mexican-grown pineapples according to an original, proprietary recipe.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.Tequila is made from the Weber blue agave plant, or agave tequilana, which is a large succulent with long, spiked leaves similar to aloe vera. Within the core of the blue agave plant is a bulb called the piña. This bulb is baked and juiced, and the juice is fermented with yeast in barrels to make tequila

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary