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El Dorado Single Still Port Mourant Rum

$109.99
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El Dorado Single Still Port Mourant Rum

Rum · Demerara, Guyana · 40% ABV (80 Proof) · 750ml

El Dorado Single Still Port Mourant is produced entirely on the Port Mourant Double Wooden Pot Still and laid down in oak barrels for 12 years.

🥃 Product Overview

On the nose: Sweet baked apples with slight vanilla and cinnamon, flambéed banana and coconut, with hints of peat. On the palate: Robust and full flavoured. El Dorado is produced by Demerara Distillers Ltd at Diamond Estate on the East Bank of the Demerara River in Guyana, home to the last working wooden stills in the world — the EHP Wooden Coffey Still, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.

🔑 Key Features

  • Brand: El Dorado
  • Expression: Single Still Port Mourant
  • Category: Rum (Demerara Rum)
  • ABV: 40% (80 Proof)
  • Bottle Size: 750ml
  • Origin: Demerara, Guyana

💫 What Makes It Special

The still is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, it was later moved to the Uitvlugt Estate and then to Diamond Estate in 2000. A single-still rum lets you taste one historic marque on its own, rather than as part of a blend.

🥃 How to Enjoy

Sip it neat or with a splash of water, side by side with the other El Dorado single stills to compare the marques.

❓ FAQs

What does El Dorado Single Still Port Mourant Rum taste like?
Sweet baked apples with slight vanilla and cinnamon, flambéed banana and coconut, with hints of peat on the nose; robust and full flavoured.

Where is El Dorado rum made?
At Diamond Estate in Guyana by Demerara Distillers Ltd.

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El Dorado Single Still Port Mourant Rum
El Dorado

El Dorado Single Still Port Mourant Rum

$109.99

El Dorado Single Still Port Mourant Rum

Rum · Demerara, Guyana · 40% ABV (80 Proof) · 750ml

El Dorado Single Still Port Mourant is produced entirely on the Port Mourant Double Wooden Pot Still and laid down in oak barrels for 12 years.

🥃 Product Overview

On the nose: Sweet baked apples with slight vanilla and cinnamon, flambéed banana and coconut, with hints of peat. On the palate: Robust and full flavoured. El Dorado is produced by Demerara Distillers Ltd at Diamond Estate on the East Bank of the Demerara River in Guyana, home to the last working wooden stills in the world — the EHP Wooden Coffey Still, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.

🔑 Key Features

💫 What Makes It Special

The still is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, it was later moved to the Uitvlugt Estate and then to Diamond Estate in 2000. A single-still rum lets you taste one historic marque on its own, rather than as part of a blend.

🥃 How to Enjoy

Sip it neat or with a splash of water, side by side with the other El Dorado single stills to compare the marques.

❓ FAQs

What does El Dorado Single Still Port Mourant Rum taste like?
Sweet baked apples with slight vanilla and cinnamon, flambéed banana and coconut, with hints of peat on the nose; robust and full flavoured.

Where is El Dorado rum made?
At Diamond Estate in Guyana by Demerara Distillers Ltd.

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