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El Dorado Single Still Enmore Rum

$109.99
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El Dorado Single Still Enmore Rum

Rum · Demerara, Guyana · 40% ABV (80 Proof) · 750ml

El Dorado Single Still Enmore is produced entirely on the EHP Wooden Continuous Coffey Still and laid down in oak barrels for 12 years.

🥃 Product Overview

On the nose: Butterscotch blended with roasted coconut and apple. On the palate: Baked peach and coconut with excellent mouthfeel. El Dorado is produced by Demerara Distillers Ltd at Diamond Estate on the East Bank of the Demerara River in Guyana, home to the last working wooden stills in the world — the EHP Wooden Coffey Still, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.

🔑 Key Features

  • Brand: El Dorado
  • Expression: Single Still Enmore
  • Category: Rum (Demerara Rum)
  • ABV: 40% (80 Proof)
  • Bottle Size: 750ml
  • Origin: Demerara, Guyana

💫 What Makes It Special

The still was first constructed at the Enmore Estate in 1880 and named after the estate's original owner, Edward Henry Porter. Based on the original design of Irishman Aeneas Coffey, it moved to Diamond Estate after Enmore closed and is the last surviving wooden still operating in the world today. A single-still rum lets you taste one historic marque on its own, rather than as part of a blend.

🥃 How to Enjoy

Sip it neat or with a splash of water, side by side with the other El Dorado single stills to compare the marques.

❓ FAQs

What does El Dorado Single Still Enmore Rum taste like?
Butterscotch blended with roasted coconut and apple on the nose; baked peach and coconut with excellent mouthfeel.

Where is El Dorado rum made?
At Diamond Estate in Guyana by Demerara Distillers Ltd.

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El Dorado Single Still Enmore Rum
El Dorado

El Dorado Single Still Enmore Rum

$109.99

El Dorado Single Still Enmore Rum

Rum · Demerara, Guyana · 40% ABV (80 Proof) · 750ml

El Dorado Single Still Enmore is produced entirely on the EHP Wooden Continuous Coffey Still and laid down in oak barrels for 12 years.

🥃 Product Overview

On the nose: Butterscotch blended with roasted coconut and apple. On the palate: Baked peach and coconut with excellent mouthfeel. El Dorado is produced by Demerara Distillers Ltd at Diamond Estate on the East Bank of the Demerara River in Guyana, home to the last working wooden stills in the world — the EHP Wooden Coffey Still, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.

🔑 Key Features

💫 What Makes It Special

The still was first constructed at the Enmore Estate in 1880 and named after the estate's original owner, Edward Henry Porter. Based on the original design of Irishman Aeneas Coffey, it moved to Diamond Estate after Enmore closed and is the last surviving wooden still operating in the world today. A single-still rum lets you taste one historic marque on its own, rather than as part of a blend.

🥃 How to Enjoy

Sip it neat or with a splash of water, side by side with the other El Dorado single stills to compare the marques.

❓ FAQs

What does El Dorado Single Still Enmore Rum taste like?
Butterscotch blended with roasted coconut and apple on the nose; baked peach and coconut with excellent mouthfeel.

Where is El Dorado rum made?
At Diamond Estate in Guyana by Demerara Distillers Ltd.

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