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El Dorado 3 Year Old Rum

$29.99
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El Dorado 3 Year Old Rum

Rum · Demerara, Guyana · 40% ABV (80 Proof) · 750ml

El Dorado 3 Year Old is a white Demerara rum laid down in oak barrels for at least three years, then double filtered through natural charcoal to remove colour. The result is an incredibly smooth, versatile rum built for cocktails.

🥃 Product Overview

On the nose: Citrus and vanilla, enhanced by notes of chocolate and raisins. On the palate: Smooth and rounded with coconut — fruity, balanced yet full flavoured. El Dorado is produced by Demerara Distillers Ltd at Diamond Estate on the East Bank of the Demerara River in Guyana, home to the last working wooden stills in the world — the EHP Wooden Coffey Still, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.

🔑 Key Features

  • Brand: El Dorado
  • Expression: 3 Year Old
  • Category: Rum (Demerara Rum)
  • ABV: 40% (80 Proof)
  • Bottle Size: 750ml
  • Origin: Demerara, Guyana

💫 What Makes It Special

Most white rums are unaged. El Dorado 3 spends at least three years in oak before charcoal filtration, so it keeps the depth of an aged rum with the clarity of a white rum.

🥃 How to Enjoy

Made for mixing — try it in an El Dorado Daiquiri (50ml rum, 25ml lime juice, 10ml sugar syrup, shaken and strained into a chilled coupe), a Mojito or with tropical juices.

❓ FAQs

What does El Dorado 3 Year Old Rum taste like?
Citrus and vanilla, enhanced by notes of chocolate and raisins on the nose; smooth and rounded with coconut — fruity, balanced yet full flavoured.

Where is El Dorado rum made?
At Diamond Estate in Guyana by Demerara Distillers Ltd.

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El Dorado 3 Year Old Rum
El Dorado

El Dorado 3 Year Old Rum

$29.99

El Dorado 3 Year Old Rum

Rum · Demerara, Guyana · 40% ABV (80 Proof) · 750ml

El Dorado 3 Year Old is a white Demerara rum laid down in oak barrels for at least three years, then double filtered through natural charcoal to remove colour. The result is an incredibly smooth, versatile rum built for cocktails.

🥃 Product Overview

On the nose: Citrus and vanilla, enhanced by notes of chocolate and raisins. On the palate: Smooth and rounded with coconut — fruity, balanced yet full flavoured. El Dorado is produced by Demerara Distillers Ltd at Diamond Estate on the East Bank of the Demerara River in Guyana, home to the last working wooden stills in the world — the EHP Wooden Coffey Still, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.

🔑 Key Features

💫 What Makes It Special

Most white rums are unaged. El Dorado 3 spends at least three years in oak before charcoal filtration, so it keeps the depth of an aged rum with the clarity of a white rum.

🥃 How to Enjoy

Made for mixing — try it in an El Dorado Daiquiri (50ml rum, 25ml lime juice, 10ml sugar syrup, shaken and strained into a chilled coupe), a Mojito or with tropical juices.

❓ FAQs

What does El Dorado 3 Year Old Rum taste like?
Citrus and vanilla, enhanced by notes of chocolate and raisins on the nose; smooth and rounded with coconut — fruity, balanced yet full flavoured.

Where is El Dorado rum made?
At Diamond Estate in Guyana by Demerara Distillers Ltd.

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