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Don Ciccio & Figli Nocino Walnut Liqueur

$46.99
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Don Ciccio & Figli Nocino Walnut Liqueur

Walnut Liqueur | Washington, D.C. | 29% ABV (58 Proof) | 750ml

Nocino is Don Ciccio & Figli's green walnut liqueur, made once a year from a family recipe dating to 1933.

🥃 Product Overview

Following Italian tradition, the green walnuts for Nocino are hand-harvested in June, around the Feast of San Giovanni on June 24, then macerated over many months. The result is a semi-sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe berries and a long, rich finish.

🔑 Key Features

  • Brand: Don Ciccio & Figli

  • Expression: Nocino

  • Category: Liqueur (walnut cordial)

  • ABV: 29% (58 proof)

  • Bottle Size: 750ml

  • Origin: Washington, D.C., USA

  • Key Ingredient: Hand-harvested green walnuts

  • Awards: SFWSC 2017 Bronze; Wine Enthusiast 92 points

💫 What Makes It Special

Nocino is a seasonal ritual: the walnuts must be picked while still green and soft, so each year's batch starts in early summer. Don Ciccio & Figli's version balances nutty depth with spice and dark fruit, making it a natural partner for whiskey cocktails and dessert.

🥃 How to Enjoy

  • Neat or slightly chilled after dinner

  • In a Walnut Old Fashioned with bourbon or rye

  • Over vanilla ice cream

  • Alongside coffee or dessert

❓ FAQs

What is nocino?

Nocino is a traditional Italian liqueur made from unripe green walnuts.

Where is Don Ciccio & Figli made?

Don Ciccio & Figli liqueurs are produced in Washington, D.C., by Francesco Amodeo, using recipes from his family's Amalfi Coast tradition.

How strong is it?

Don Ciccio & Figli Nocino is 29% ABV (58 proof), as stated on the label.

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Don Ciccio & Figli Nocino Walnut Liqueur
Don Ciccio & Figli

Don Ciccio & Figli Nocino Walnut Liqueur

$46.99

Don Ciccio & Figli Nocino Walnut Liqueur

Walnut Liqueur | Washington, D.C. | 29% ABV (58 Proof) | 750ml

Nocino is Don Ciccio & Figli's green walnut liqueur, made once a year from a family recipe dating to 1933.

🥃 Product Overview

Following Italian tradition, the green walnuts for Nocino are hand-harvested in June, around the Feast of San Giovanni on June 24, then macerated over many months. The result is a semi-sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe berries and a long, rich finish.

🔑 Key Features

💫 What Makes It Special

Nocino is a seasonal ritual: the walnuts must be picked while still green and soft, so each year's batch starts in early summer. Don Ciccio & Figli's version balances nutty depth with spice and dark fruit, making it a natural partner for whiskey cocktails and dessert.

🥃 How to Enjoy

❓ FAQs

What is nocino?

Nocino is a traditional Italian liqueur made from unripe green walnuts.

Where is Don Ciccio & Figli made?

Don Ciccio & Figli liqueurs are produced in Washington, D.C., by Francesco Amodeo, using recipes from his family's Amalfi Coast tradition.

How strong is it?

Don Ciccio & Figli Nocino is 29% ABV (58 proof), as stated on the label.

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