Don Abraham Organic 100% Agave Reposado Tequila

Appearance: Don Abraham Organic 100% Agave Reposado Tequila presents itself with a radiant golden hue, reminiscent of amber sunsets over the agave fields of Jalisco. Its clarity in the glass hints at the purity and craftsmanship within, promising a sensory journey of exceptional quality. Aroma: Upon nosing, the tequila reveals a captivating bouquet of inviting aromas. Notes of caramel and vanilla intertwine with subtle hints of toasted oak, evoking images of warm, sunlit orchards. Delicate undertones of agave add depth and complexity, inviting anticipation for the flavors to come. Palate: The palate is treated to a symphony of flavors that unfold with grace and elegance. Subtle hints of agave sweetness dance alongside warm spices and gentle oak notes, creating a harmonious balance that delights the senses. The velvety texture caresses the palate, enveloping it in a sensation of luxury and refinement. Each sip is a celebration of tradition and craftsmanship, inviting contemplation and appreciation for the tequila's exceptional quality. Finish: The finish is long and satisfying, leaving a lingering warmth that spreads from the chest. Echoes of caramel and vanilla linger on the palate, inviting reflection on the tequila's exquisite character. As the final notes fade, they leave behind a sense of satisfaction and a longing for another taste of Don Abraham Organic 100% Agave Reposado Tequila

Don Abraham Organico Tequila is a 100% organic agave product. Elaborated in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks with copper parts.
Sitting 6500 feet above sea level, the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. If you want a true blanco, look for brands that are labeled blue agave. For those who enjoy a margarita, a blanco tequila is usually the way to go.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary