Del Maguey Mezcal Single Village San Pablo Ameyaltepec Tequila

Del Maguey Mezcal Single Village San Pablo Ameyaltepec Tequila

Del Maguey Mezcal Single Village San Pablo Ameyaltepec Tequila

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Embark on a journey to the heart of mezcal culture with Del Maguey Mezcal Single Village San Pablo Ameyaltepec Tequila. Crafted in the rustic village of San Pablo Ameyaltepec, this artisanal mezcal captures the essence of its terroir and the centuries-old traditions of its makers.

Hand-harvested agave hearts, known as piñas, from the slopes of San Pablo Ameyaltepec are slow-roasted in earthen pit ovens, then crushed and fermented using traditional methods. The resulting mash is double distilled in copper pot stills, preserving the rich flavors of the agave and allowing their complexity to shine through. The mezcal is then bottled at its peak, capturing the true spirit of the village and its mezcaleros.

Del Maguey Mezcal Single Village San Pablo Ameyaltepec Tequila offers a symphony of flavors that transport the palate to the rugged landscapes of Oaxaca. On the palate, it presents a harmonious blend of earthy agave, hints of tropical fruit, and a subtle smokiness that lingers on the finish. Each sip is a celebration of tradition and craftsmanship, a testament to the timeless allure of Oaxacan mezcal.

Savor this mezcal neat to experience its full complexity or use it to craft mezcal-forward cocktails that showcase its unique character. From classic recipes to innovative concoctions, Del Maguey Mezcal Single Village San Pablo Ameyaltepec Tequila adds a touch of authenticity and sophistication to any drink.

Elevate your mezcal experience with Del Maguey Mezcal Single Village San Pablo Ameyaltepec Tequila. With its rich flavors and artisanal craftsmanship, it's a journey into the heart of Oaxacan mezcal culture. Cheers to the spirit of tradition and the taste of authenticity.

Appearance:
Crystal-clear and radiant, akin to pure mountain spring water, inviting with its pristine clarity.

Aroma:
The aroma is captivating, offering a bouquet of earthy agave, hints of tropical fruit, and a touch of herbal complexity. It entices the senses with its depth and nuance, evoking images of the rugged landscapes of San Pablo Ameyaltepec.

Palate:
Del Maguey Mezcal Single Village San Pablo Ameyaltepec Tequila presents a harmonious fusion of flavors on the palate. The essence of roasted agave takes center stage, complemented by delicate notes of pineapple, wild herbs, and a subtle smokiness that adds depth to the profile. Its velvety texture envelops the palate with warmth and complexity.

Finish:
The finish is long and satisfying, with lingering hints of agave sweetness and a subtle smokiness that lingers delicately. It leaves a warm and comforting sensation, inviting another sip and extending the enjoyment of this exceptional mezcal.

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures.
Each of Del Maguey's single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods.
The distinctive, vibrantly coloured artworks that adorns Del Maguey labels are by Kenneth Price (16/Feb/1935 – 24/Feb/12), an artist famous for his abstract fired clay shapes intricately painted with multiple layers brightly coloured paints.
Introduced in 2010, Del Maguey's mezcal 'Vida' is a single-village, organic mezcal made from Espadín agaves. Agave comes from the village of San Luis del Rio in Oaxaca; they're roasted for 3-8 days, followed by an 8-10 day wild fermentation. Distilled twice in wood-fired copper stills.
Ron Cooper founded Del Maguey in 1995, at least a decade before the beginning of the Mezcal Renaissance we are living in now.

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