Dame Mas B.B. simon Limited Edition Extra Anejo Tequila 1 liter Gold Bottle

Examine the bottle for any imperfections or unique design features. Note the labeling and packaging details, including any indications of the limited edition status. Aroma Assessment: Pour a small amount of tequila into a glass and swirl gently to release the aromas. Inhale deeply and note the complexity of the bouquet. Identify any predominant scents such as caramel, vanilla, oak, or agave. Flavor Profile: Take a small sip of the tequila and allow it to coat your palate. Note the initial flavors and any evolving notes as you hold the tequila in your mouth. Evaluate the balance between sweetness, spiciness, and the presence of oak aging. Smoothness: Assess the smoothness of the tequila as it goes down the throat. Note any harshness or burning sensations. Pay attention to the lingering finish and overall mouthfeel.

Tequila Dame Mas is Made in Tequila Jalisco, we. made it in a traditional process, using. mamposteria oven to cook our Agaves, open air. fermentation, twice distilled & twice filtered, Dame.
The distilling and aging process is the same, but while Añejo is left in an oak barrel between 12 and 35 months, Extra Añejo sits to age for a minimum of 36 months before being bottled, with some brands going up to 5 years of aging.Tequila is made from the heart of the agave plant, which is called the piña. The piña is roasted above-ground in an oven and then shredded or grounded into a pulp. Then, the pulp is mixed with water and yeast and fermented in large vats for two to three weeks.Tequila®* and Mezcal®* are Agave spirits made in Mexico with the trade names owned by the Mexican Government.Like other types of tequila, añejos are produced in Mexico's highland and lowland regions. The richer soil of the highlands can make this region's agaves sweeter, making for fruitier tequilas.
Made like it should be. PATRÓN Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
There are three major classifications of 100% agave tequila: Blanco, Reposado, and Añejo. The flavors of each of these tequila types are largely affected by how they are distilled and how long they are aged in oak barrels.

Size: 1 L

Proof: 40%
*Please note that the ABV may vary