Cruzan Coconut Flavored Rum

Appearance: Cruzan Coconut Flavored Rum presents itself with a gentle golden hue that glistens invitingly in the glass, reminiscent of a sunset over a tropical horizon. Its clarity suggests purity, promising a pristine drinking experience. Aroma: Upon nosing, the aroma of Cruzan Coconut Flavored Rum envelops the senses in a delightful tropical bouquet. Rich notes of creamy coconut dominate, evoking images of freshly cracked coconuts on sun-soaked beaches. Subtle hints of warm vanilla and caramel dance in the background, adding depth to the aroma profile. Palate: The first sip unveils a lush and velvety texture that coats the palate with the essence of pure coconut bliss. Waves of sweet coconut cream wash over the tongue, accompanied by delicate undertones of caramelized sugar and a whisper of oak. The rum's smoothness accentuates the luxurious coconut flavor, creating a harmonious and indulgent taste experience. Finish: Cruzan Coconut Flavored Rum leaves a lingering impression of tropical decadence on the palate, with a satisfyingly smooth finish that invites another sip. The sweet warmth of coconut lingers, reminiscent of lazy afternoons under swaying palm trees, leaving a lasting memory of paradise.

The Cruzan Rum distillery was founded here on St. Croix in 1760 and is located on the grounds of the historic sugar plantation Estate Diamond. As a distinct brand name, 'Cruzan Rum' began in 1934 with the founding of the Diamond Rum Company by Malcolm M. Skeoch and other investors on St.
Cruzan Black Strap Rum is one of several rums produced by the Cruzan Rum Company, which has been making rum on the island of St. Croix since 1760.
Cruzan Rum is in Frederiksted on the island of St. Croix in the US Virgin Islands at 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840. For the best directions to our historic site, please refer to the map above.
Follow the story of Cruzan® Rum. Beginning in 1760 with the establishment of the land we make our rum on today—The Estate Diamond, the island of St. Croix and generations of the Nelthropp family have influenced each flavor, and left their mark on every barrel and batch.
With a flavor reminiscent of the classic navy rums of the US Virgin Islands, Cruzan® Black Strap Rum introduces black strap molasses—an ingredient renowned for its robust flavor—to our signature aged dark rum. The result is a balanced, but rich spirit beloved by bartenders everywhere.
Black rum is the darkest in color, but has a light to medium body. It is made from molasses, the dark, sweet liquid left over after manufacturing crystallized sugar. These rums will embody the rich flavors and sometimes include added burnt caramel to darken the color.
Most rums are made from molasses, the residue remaining after sugar has been crystallized from sugarcane juice, containing as much as 5 percent sugar. Some countries import molasses for use in rum production. Where sugar industries are undeveloped, rum is often made with sugarcane juice.Most rum is produced from molasses, which is made from sugarcane. A rum's quality is dependent on the quality and variety of the sugar cane that was used to create it. The sugar cane's quality depends on the soil type and climate that it was grown in. Within the Caribbean, much of this molasses is from Brazil.

Size: 750 mL

Proof: 21%
*Please note that the ABV may vary