Cruzan Citrus Flavored Rum

Appearance: Upon pouring, Cruzan Citrus Flavored Rum reveals a pale golden hue, reminiscent of a sun-kissed afternoon. Its clarity suggests purity, inviting anticipation of the flavors to come. Aroma: The aroma of Cruzan Citrus Flavored Rum is a symphony of citrus notes that dance gracefully from the glass. Fresh bursts of lemon, lime, and orange dominate, intermingled with hints of tropical fruits, evoking images of ripe citrus groves basking in the Caribbean sun. Palate: The first sip awakens the palate with a harmonious blend of sweet and tangy flavors. Bright lemon and zesty lime take center stage, followed by the subtle sweetness of ripe oranges. The rum's smooth texture caresses the tongue, enhancing the overall drinking experience. Finish: The finish of Cruzan Citrus Flavored Rum is clean and refreshing, leaving a lingering sensation of citrus zest on the palate. A subtle warmth emerges, reminiscent of a gentle Caribbean breeze, inviting another sip to prolong the delightful flavor journey.

The Cruzan Rum distillery was founded here on St. Croix in 1760 and is located on the grounds of the historic sugar plantation Estate Diamond. As a distinct brand name, 'Cruzan Rum' began in 1934 with the founding of the Diamond Rum Company by Malcolm M. Skeoch and other investors on St.
Cruzan Black Strap Rum is one of several rums produced by the Cruzan Rum Company, which has been making rum on the island of St. Croix since 1760.
Cruzan Rum is in Frederiksted on the island of St. Croix in the US Virgin Islands at 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840. For the best directions to our historic site, please refer to the map above.
Follow the story of Cruzan® Rum. Beginning in 1760 with the establishment of the land we make our rum on today—The Estate Diamond, the island of St. Croix and generations of the Nelthropp family have influenced each flavor, and left their mark on every barrel and batch.
With a flavor reminiscent of the classic navy rums of the US Virgin Islands, Cruzan® Black Strap Rum introduces black strap molasses—an ingredient renowned for its robust flavor—to our signature aged dark rum. The result is a balanced, but rich spirit beloved by bartenders everywhere.
Black rum is the darkest in color, but has a light to medium body. It is made from molasses, the dark, sweet liquid left over after manufacturing crystallized sugar. These rums will embody the rich flavors and sometimes include added burnt caramel to darken the color.
Most rums are made from molasses, the residue remaining after sugar has been crystallized from sugarcane juice, containing as much as 5 percent sugar. Some countries import molasses for use in rum production. Where sugar industries are undeveloped, rum is often made with sugarcane juice.Most rum is produced from molasses, which is made from sugarcane. A rum's quality is dependent on the quality and variety of the sugar cane that was used to create it. The sugar cane's quality depends on the soil type and climate that it was grown in. Within the Caribbean, much of this molasses is from Brazil.

Size: 750 mL

Proof: 21%
*Please note that the ABV may vary