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Cook's California Champagne Brut Wine

Vendor Cook's California Champagne
Regular price $13.99
Sale price $13.99 Regular price
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Raise your glass to celebration with Cook's California Champagne Brut—an effervescent expression of joy and festivity. Crafted in the heart of California wine country, this sparkling wine is a delightful symphony of crispness, elegance, and lively bubbles that dance on the palate.

With a pale straw color, Cook's California Champagne Brut entices the eye and beckons the drinker into a world of effervescence. The aroma is a celebration of green apple, citrus, and floral notes, creating an inviting bouquet that signals the beginning of a memorable experience.

On the palate, this sparkling Brut unfolds with a harmonious balance of refreshing acidity and bright fruit flavors. Crisp green apple, zesty citrus, and subtle hints of pear create a lively and invigorating profile that is perfect for toasting to life's special moments.

The finish is clean and uplifting, leaving a lasting impression of effervescence and a touch of sweetness. Cook's California Champagne Brut is not just a sparkling wine; it's a symbol of joy, a companion to celebrations, and a versatile addition to any occasion.

Whether enjoyed on its own or as the base for your favorite sparkling cocktails, Cook's California Champagne Brut embodies the spirit of festivity in every bottle. With its approachable style and affordable luxury, this sparkling wine is a delightful choice for those seeking an effervescent touch to elevate their moments of merriment. Cheers to the effervescence of Cook's California Champagne Brut—a sparkling companion to your cherished memories.

ABV

11.5%

Tasting Notes

Appearance:
Cook's California Champagne Brut presents a pale straw hue, capturing the light with effervescence that hints at the lively experience within.

Nose:
The aroma is a delightful medley of green apple, citrus, and a subtle bouquet of florals. Inviting and fresh, the nose promises a crisp and vibrant sparkling wine.

Palate:
Upon the first sip, Cook's California Champagne Brut unfolds with a burst of lively bubbles that dance on the palate. Crisp green apple takes center stage, accompanied by zesty citrus notes that add a refreshing and invigorating quality. The mouthfeel is light, creating a harmonious balance of flavors.

Finish:
The finish is clean and uplifting, leaving a lingering impression of effervescence and a touch of sweetness. The overall experience is one of celebration, making this sparkling Brut a perfect companion for toasts and special occasions.

Distillery Information

Cook's California Champagne is produced at the Mission Bell Winery in Madera, California. Cook's began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since.
Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, it is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances.
America's favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.
Cook's California Champagne is produced at the Mission Bell Winery in Madera, California. Cook's began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since.
Winemakers in California have been producing sparkling wine since the 1860s. These sparkling wines were typically labeled as Champagne, along with some indication that they were made in California. As it is today, for most consumers, all sparkling wines were 'Champagnes,' regardless of how or where they were made.

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