Convite Mezcal Artesanal Joven Coyote Edicion Especial Tequila

Appearance: A radiant golden hue, reminiscent of the sun-kissed agave fields of Oaxaca, glistens invitingly in the glass, hinting at the depth of flavors awaiting exploration. Aroma: Upon first nosing, the aroma transports the senses to a traditional mezcaleria, where the earthy essence of roasted agave intertwines with subtle notes of smoked wood and hints of wild herbs. Delicate floral undertones dance gracefully, adding a layer of complexity to the bouquet. Palate: The initial sip unveils a harmonious fusion of flavors, with a gentle smokiness reminiscent of roasted agave balanced by bright citrus notes that dance playfully on the palate. Layers of herbal complexity unfold, revealing nuances of mint, sage, and wildflowers, all underscored by a subtle sweetness that lingers seductively. Finish: As the journey culminates, Convite Mezcal Artesanal Joven Coyote Edicion Especial Tequila leaves a lasting impression with a smooth and satisfying finish. The warmth of roasted agave persists, gradually mellowing into a lingering sweetness, inviting another sip and beckoning further exploration.

Convite Esencial is the essential bottling of the Convite collection. This artisanal mezcal is produced from Espadín agaves with a maturity of 8+ years at a single palenque in the village of San Baltazar Guelavila, located in Oaxaca.
Espadín is the most commonly sourced agave varietal for mezcal. Its sky-reaching sword-like leaves protect the piña. Typically, an Espadín agave will take 5-8 years to reach maturity, though we like to leave ours alone for 8.
At the national level, mezcal has denomination of origin for nine states of the Mexican Republic: Durango, Guerrero, Guanajuato, Michoacán, Oaxaca, Puebla, San Luis Potosí, Tamaulipas, and Zacatecas.
Compared to other species, Espadin is medium in size, with sword-like leaves that extend outward from the agave's piña. While each agave varietal offers unique flavors and characteristics, Espadin sits firmly in the center of the flavor spectrum showing a mild sweetness and modest herbal and citrus flavors.Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. This particular kind of agave is primarily grown in Oaxaca, Mexico, a region known as the home of mezcal ( 2 ).Mezcal can reach an alcohol content of 55%. Like tequila, mezcal is distilled twice.

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary