Coa De Jima Tequila Silver

Appearance: Clear and brilliant, Coa De Jima Tequila Silver gleams in the glass, reflecting its purity and quality. Nose: Aromas of freshly harvested agave fill the air, accompanied by subtle hints of citrus and earthy undertones. The bouquet is vibrant and refreshing, inviting anticipation of the flavors to come. Palate: The first sip reveals a smooth and crisp texture, with flavors of sweet agave dominating the palate. Subtle notes of pepper and citrus add complexity and depth, creating a harmonious balance of flavors. Finish: The finish is clean and refreshing, leaving behind a lingering sense of sweetness and warmth that beckons another sip.

COA Tequila is carefully grown in the rich, red clay and expertly harvested in the Los Altos region of Mexico. Los Altos Weber Blue Agaves are famous for being larger in size and sweeter in aroma and taste.
A jimador using a coa de jima. It is a long, machete-like round-ended knife on a long wooden handle used by a jimador to cut the leaves off an agave being harvested and to cut the agave from its roots. The core (or "heart") left, called piña ("pineapple"), is used for the production of mezcal, sotol or tequila.
COA Tequila is a premium spirit, that encapsulates the heritage and tradition of Tequila making. Crafted from the finest blue agave grown in the highlands of Los Altos, where the soil is rich and the climate ideal, this tequila boasts a distinctive character that's as bold as it is smooth.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary