Coa De Jima Tequila Reposado

Appearance: Radiant amber with golden highlights, Coa De Jima Tequila Reposado captivates the eye, reflecting its time spent aging in American oak barrels. Nose: Enticing aromas of cooked agave, caramel, and hints of spice rise from the glass, inviting anticipation of the rich flavors to follow. Subtle undertones of vanilla and oak add complexity to the bouquet. Palate: The first sip reveals a velvety-smooth texture, with flavors of caramel, vanilla, and toasted oak embracing the palate. A delicate balance of sweetness and spice creates a harmonious taste profile that is both satisfying and indulgent. Finish: The finish is long and satisfying, with lingering notes of caramel and oak that leave a lasting impression of warmth and richness.

COA Tequila is carefully grown in the rich, red clay and expertly harvested in the Los Altos region of Mexico. Los Altos Weber Blue Agaves are famous for being larger in size and sweeter in aroma and taste.
A jimador using a coa de jima. It is a long, machete-like round-ended knife on a long wooden handle used by a jimador to cut the leaves off an agave being harvested and to cut the agave from its roots. The core (or "heart") left, called piña ("pineapple"), is used for the production of mezcal, sotol or tequila.
COA Tequila is a premium spirit, that encapsulates the heritage and tradition of Tequila making. Crafted from the finest blue agave grown in the highlands of Los Altos, where the soil is rich and the climate ideal, this tequila boasts a distinctive character that's as bold as it is smooth.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary