Chicken Cock Kentucky Straight Rye Whiskey 6-Pack

Appearance: Each bottle within the Chicken Cock Kentucky Straight Rye Whiskey 6-Pack presents a unique hue, ranging from amber to deep mahogany, promising a diverse tasting experience. Nose: Upon nosing, the aromas reveal themselves in layers of spice and sweetness. Rich scents of black pepper and cloves intertwine with subtle hints of cinnamon and nutmeg, offering a tantalizing invitation to explore further. Palate: With the first sip, the palate is greeted by a symphony of flavors. The rye's bold and spicy character takes center stage, infusing the palate with warmth and complexity. Notes of caramel, butterscotch, and toasted oak dance alongside the spice, creating a harmonious balance of sweet and savory elements. Finish: The finish is long and lingering, with the spice gradually fading into a warm and comforting sensation. Echoes of caramel and vanilla linger on the palate, leaving a lasting impression of richness and depth. Each expression in the 6-pack offers its own unique finish, ensuring a memorable tasting experience with every sip.

Chicken Cock Kentucky Straight Rye is distilled, aged and bottled in Kentucky. It was made in collaboration with Bardstown Bourbon Co. in Louisville, KY. The mash bill includes 95% rye and the whiskey is bottled without chill filtration at 90 proof.
100% RYE (95% RYE, 5% MALTED RYE) AGED AT LEAST 4 YEARS. 100 PROOF (50% Alc/Vol) Appearance: Extra rich, unfiltered deep amber color. Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
The Kentucky Bourbon Trail is the name of a tourism promotion program organized by the Kentucky Distillers' Association that is aimed at attracting visitors to the distilleries in Kentucky, particularly Four Roses (Lawrenceburg), Heaven Hill (Bardstown), Jim Beam (Clermont), Maker's Mark (Loretto), Town Branch ( ...
The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn.
Rye's mash bill must, by law, consist of at least 51% rye. Most rye whiskeys use malted barley or corn as the other grains. As with bourbon, ground grain is mixed with water and a bit of mash from a previous distillation, in what's known as a sour-mash process. This introduces yeasts from the previous distillation.
Kentucky bourbon is bourbon produced in Kentucky. It follows the same rules as straight bourbon for aging, barrel, flavor, and proof. Bourbon is a type of American spirit, barrel aged, distilled in new oak charred barrels, and primarily made of corn.

Size: 750 mL

Proof: 45%
*Please note that the ABV may vary