Appearance: Chicken Cock Kentucky Straight Rye Whiskey presents a radiant amber hue in the glass, reminiscent of polished mahogany, captivating the eye with its warm and inviting color.

Nose: Upon nosing, the aroma unfolds with layers of spice and sweetness. Rich notes of black pepper and cloves mingle with hints of cinnamon and nutmeg, creating a bold and enticing bouquet. Subtle undertones of caramelized sugar and vanilla add depth and complexity, promising a nuanced tasting experience.

Palate: With the first sip, the palate is greeted by a symphony of flavors. The spicy character of the rye takes center stage, infusing the palate with a warm and invigorating sensation. Bold notes of black pepper, cloves, and cinnamon dance alongside hints of caramelized sugar and toasted oak, creating a harmonious balance of sweet and savory elements.

Finish: The finish is long and satisfying, with echoes of spice and oak lingering on the palate. A subtle hint of sweetness emerges towards the end, leaving a warm and comforting sensation that invites another taste. The whiskey's smooth and velvety texture ensures a satisfying and memorable drinking experience from start to finish.

Rye whiskey must contain a minimum of 51% rye if it is made in the United States, although it can be as much as 100% rye. The whiskey must also be aged in new charred oak barrels for a minimum of two years and cannot be distilled to more than 80% ABV or 160 proof.It is combined with an "alcohol flavoring formulation" from Clarendon Flavor Engineers referred to as “blenders”, which are added to make it taste as close as possible to original recipe from prohibition era and bottled at the distillery in Templeton, Iowa.
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Rye brings spicy notes to the palate that are not always as present in other types of whiskey like bourbon. Think baking spices like nutmeg, cinnamon, and pepper, which make this whiskey a classic choice to use in cocktails that have a bit of sweetness to counterbalance the character of the rye.