Chicken Cock Island Rooster Kentucky Straight Rye Whiskey

Appearance: In the glass, Chicken Cock Island Rooster Kentucky Straight Rye Whiskey boasts a radiant amber hue, reminiscent of the sun-kissed fields of Kentucky where it was born, promising a warm and inviting experience. Nose: As the aromas waft from the glass, a captivating bouquet unfolds. Vibrant notes of spicy rye dance alongside hints of black pepper and cloves, evoking the essence of the island terroir. Subtle undertones of caramelized sugar and vanilla add depth and complexity, inviting the senses to delve deeper into the whiskey's rich aroma. Palate: Upon the first sip, the palate is greeted by a bold and robust flavor profile. The spicy character of the rye takes center stage, infusing the palate with a warm and invigorating sensation. Layers of black pepper, clove, and cinnamon intertwine with hints of oak and charred caramel, creating a harmonious balance of flavors that captivates the palate with each successive sip. Finish: The finish is long and satisfying, leaving a lingering warmth that envelops the senses. Echoes of spicy rye and toasted oak linger on the palate, while subtle hints of sweetness add a touch of complexity and intrigue. With each sip, Chicken Cock Island Rooster Kentucky Straight Rye Whiskey leaves a lasting impression of bold flavor and unparalleled craftsmanship.

Rye whiskey must contain a minimum of 51% rye if it is made in the United States, although it can be as much as 100% rye. The whiskey must also be aged in new charred oak barrels for a minimum of two years and cannot be distilled to more than 80% ABV or 160 proof.It is combined with an "alcohol flavoring formulation" from Clarendon Flavor Engineers referred to as “blenders”, which are added to make it taste as close as possible to original recipe from prohibition era and bottled at the distillery in Templeton, Iowa.
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Rye brings spicy notes to the palate that are not always as present in other types of whiskey like bourbon. Think baking spices like nutmeg, cinnamon, and pepper, which make this whiskey a classic choice to use in cocktails that have a bit of sweetness to counterbalance the character of the rye.

Size: 750 mL

Proof: 47.5%
*Please note that the ABV may vary