Charbay Doubled & Twisted Lot No. 1 Straight Malt and Hop Flavored Whiskey

45%

Appearance: Charbay Doubled & Twisted Lot No. 1 presents a rich amber hue, reminiscent of aged oak, with golden highlights catching the light.

Nose: The aroma is a delightful balance of malt sweetness and hoppy freshness. Initial notes of caramelized barley and toasted oak are complemented by vibrant bursts of citrus and floral hops, evoking memories of summer meadows and citrus groves.

Palate: On the palate, the whiskey reveals its complexity with layers of flavor. The malt backbone offers rich caramel and toffee notes, while the hops contribute a refreshing bitterness, reminiscent of grapefruit and pine. There's a subtle hint of spice from the oak barrels, adding depth and warmth to the experience.

Finish: The finish is long and satisfying, with the malt sweetness and hoppy bitterness lingering on the palate. A touch of oak spice and a hint of floral hops provide a graceful conclusion to this unique tasting journey.

In 1983, the year we started distilling and making wine in the US, our business name was Domaine Karakash, a derivative of our family name Karakasevic. In 1987 we released the first Dessert Chardonnay, a barrel-fermented Chardonnay laced with hand-distilled Methode Charentais Brandy Liqueur.
Easily confused with a brewery, a distillery is different in that a distillery makes hard alcohol such as vodka, gin, whiskey, rum, etc., whereas a brewery solely brews delicious beer.Bushmills is home to the world's oldest licensed whiskey distillery with official records dating back to 1608, when the area was granted its license to distil. Over 400 years later, whiskey is still being made in Bushmills, thanks to experience and craft passed down from generation to generation.The first documented scientific studies on distillation date back to the Middle Ages, to around the year 800 and the alchemist Jabir ibn Hayyan (Geber). It was he, too, who invented the alembic, which has been used ever since to distil alcoholic drinks.
Old Overholt is America's oldest continually maintained brand of whiskey, was founded in West Overton, Pennsylvania, in 1810. Old Overholt is a rye whiskey distilled by A.