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Catedral de Mi Padre Mexicano Mezcal

$89.99
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Catedral de Mi Padre Mexicano Mezcal

Mezcal Artesanal · San Dionisio Ocotepec, Oaxaca, Mexico · 46% ABV (92 Proof) · 750ml

Catedral de Mi Padre Mexicano is a women-distilled mezcal from wild-harvested Mexicano agave in San Dionisio Ocotepec, Oaxaca, made by Maestra Adela Cruz Antonio.

🥃 Product Overview

The agave is fire-roasted over mesquite wood and river rock, fermented in pine wood vats and twice distilled in copper pot stills. On the nose: Fresh-cut grass and bright citrus. On the palate: Bright and silky, with fresh green agave. Finish: Fresh, with a squeeze of citrus.

🔑 Key Features

  • Brand: Catedral de Mi Padre
  • Expression: Mexicano (Joven)
  • Category: Mezcal Artesanal (100% Maguey)
  • Agave: Wild Agave Rhodacantha (Mexicano), 8–14 years
  • ABV: 46% (92 Proof)
  • Bottle Size: 750ml
  • Origin: San Dionisio Ocotepec, Oaxaca, Mexico

💫 What Makes It Special

Handcrafted by a maestro mezcalero using traditional methods, and recognized with awards including:

  • Gold, 2026 New York World Spirit Competition
  • Gold, 2026 Agavos Awards
  • Double Gold Medal, Score of 97, 2025 SF World Spirits Competition
  • Platinum Medal, 2025 LA Craft Spirit Awards
  • Gold Medal, 2023 SF World Spirits Competition
  • Silver, 2024 San Diego Spirits Festival

🥃 How to Enjoy

Best sipped neat or with a splash of water to open up the fresh, grassy notes.

❓ FAQs

What does Catedral de Mi Padre Mexicano Mezcal taste like?
Expect fresh-cut grass and a squeeze of citrus.

Where is Catedral de Mi Padre made?
In Oaxaca, Mexico, by small-batch maestro mezcaleros.

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Catedral de Mi Padre Mexicano Mezcal
Catedral de Mi Padre

Catedral de Mi Padre Mexicano Mezcal

$89.99

Catedral de Mi Padre Mexicano Mezcal

Mezcal Artesanal · San Dionisio Ocotepec, Oaxaca, Mexico · 46% ABV (92 Proof) · 750ml

Catedral de Mi Padre Mexicano is a women-distilled mezcal from wild-harvested Mexicano agave in San Dionisio Ocotepec, Oaxaca, made by Maestra Adela Cruz Antonio.

🥃 Product Overview

The agave is fire-roasted over mesquite wood and river rock, fermented in pine wood vats and twice distilled in copper pot stills. On the nose: Fresh-cut grass and bright citrus. On the palate: Bright and silky, with fresh green agave. Finish: Fresh, with a squeeze of citrus.

🔑 Key Features

💫 What Makes It Special

Handcrafted by a maestro mezcalero using traditional methods, and recognized with awards including:

🥃 How to Enjoy

Best sipped neat or with a splash of water to open up the fresh, grassy notes.

❓ FAQs

What does Catedral de Mi Padre Mexicano Mezcal taste like?
Expect fresh-cut grass and a squeeze of citrus.

Where is Catedral de Mi Padre made?
In Oaxaca, Mexico, by small-batch maestro mezcaleros.

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