Captain Morgan Cherry Vanilla Rum

Indulge in the delightful fusion of sweet cherry and creamy vanilla with Captain Morgan Cherry Vanilla Rum. Aromas of ripe cherries and aromatic vanilla bean entice the senses, while the palate is treated to flavors of sweet cherry, velvety vanilla, and hints of caramel. Each sip offers a smooth and satisfying experience, with a lingering sweetness that leaves a lasting impression.

Captain Morgan Original Spiced Rum. Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums that have a mellow spice and other natural flavors. It is designed to mix perfectly with Cola.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.In Germany gingerbread is made in two forms: a soft form called Lebkuchen and a harder form, particularly associated with carnivals and street markets such as the Christmas markets that occur in many German towns. The hard gingerbread is made in decorative shapes, which are then further decorated with sweets and icing.
It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called “kill-devil” or “rumbullion” and by 1667 were simply called rum.Ingredients. Caribbean rum, demineralised water, sugar, gelling agent: E 422, colouring: spirit caramel E 150d, natural flavourings (rum, vanilla, coconut, oak, ginger, alcohol bitter, chilli, cassia bark, clove bud).
The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.
Add gingerbread rum, coconut cream, orange juice, and pineapple juice to shaker. Shake until well-combined and chilled. Strain into prepared glass. Top with Molasses Syrup.

Size: 750 mL

Proof: 30%
*Please note that the ABV may vary