Bv Coastal Estates Sauvignon Blanc California Wine

Appearance: BV Coastal Estates Sauvignon Blanc presents a pale straw color, reminiscent of California's sun-drenched vineyards. Aroma: Upon nosing, the wine reveals vibrant aromas of tropical fruits, including pineapple and passionfruit, alongside refreshing notes of citrus, such as lemon and grapefruit. Subtle hints of fresh-cut grass add complexity to the bouquet, evoking the essence of California's coastal landscapes. Palate: The first sip delights the palate with bright flavors of citrus fruits, including lemon and lime, intertwined with tropical nuances of pineapple and guava. A zesty acidity dances on the tongue, providing a refreshing and invigorating sensation. The wine's medium body and silky texture add to its overall elegance, culminating in a well-balanced and harmonious taste experience. Finish: BV Coastal Estates Sauvignon Blanc leaves a lingering impression with its crisp and clean finish. The vibrant acidity and fruit-forward flavors linger on the palate, inviting another sip.

Sauvignon Blanc is most famously produced in Marlborough, New Zealand and France, where (in the former) its telltale gooseberry and grapefruit notes shine most brightly. It also does well in Australia, particularly Margaret River in the far west of the country, in addition to the Adelaide Hills.Primary fruit flavours are citrus-led with lime as well as green apple, passion fruit, peach and distinctive gooseberry coming to the fore. Freshly cut grass and herbaceous notes of green bell pepper are also common, particularly with quality editions from France.
The process of making Sauvignon Blanc is a simple one. It is generally fermented in stainless steel tanks. And, in order to retain the grape's fruitiness, it is fermented at low temperatures, which maximizes its fruit potential. A recommended fermentation temperature range is 42° to 50° F (5.6° to 10° C).
Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. The Sauvignon Blanc taste is very different from other white wines, like Chardonnay, because of its green and herbaceous flavors.This Sauvignon Blanc captures fruity aromas of citrus, mango, and a touch of lime mixed with pyrazines and earthy characteristics like freshly cut grass and hay. On the palate, these citrus notes are complemented by tropical fruit flavors of guava and passion-fruit.

Size: 750 mL

Proof: 13.5%
*Please note that the ABV may vary