Bunnahabhain Single Malt Scotch Toiteach A Dha 92.6

Appearance: Toiteach A Dha 92.6 stands resolute in the glass, showcasing a deep amber hue that hints at the intensity within. The liquid glistens, capturing the essence of Islay's peaty landscape in every reflective gleam. Aroma: As the nose approaches the glass, an assertive aroma of earthy peat smoke takes center stage. Subtle brine and iodine notes emerge, evoking the maritime influence of the distillery's coastal location. A delicate sweetness lingers in the background, offering a preview of the whisky's intricate balance. Palate: The first sip unleashes a powerful and robust flavor profile. The smokiness, profound and assertive, dances across the palate with the intensity expected from a heavily peated expression. A symphony of sweet malt, dried fruit, and vanilla counters the smoke, creating a dynamic interplay that unfolds with each successive sip. The elevated proof amplifies the complexity, offering a full-bodied and engaging tasting experience. Finish: Toiteach A Dha 92.6 leaves a lasting impression with a lingering, smoky finish. The peat smoke, now intertwined with subtle oak undertones, evolves into a warm and satisfying conclusion. The whisky's higher proof contributes to a prolonged aftertaste, inviting contemplation and reflection on the bold flavors experienced.

Pronounced 'Bunn-na-ha-venn', meaning 'mouth of the river' in Scots Gaelic, our distillery is the most remote on Islay, nestled in Bunnahabhain Bay on the shores of the Sound of Islay.
First founded in 1881, Bunnahabhain relied upon the sea trade. Armed only with a small village, a pier and lots of whisky making know-how, our forefathers received supplies by boat and sent adventuring seafarers back to the mainland with casks full of whisky.The Bunnahabhain is one of the milder single malt Islay whiskies available and its taste varies greatly from other spirits to be found on the island of Islay, off the west coast of Scotland.
The company is directly owned by Burn Stewart's South African parent company, Distell.
Built in 1881 its name comes from the Gaelic, Bunnahabhain (Bu-na-ha-venn), meaning 'mouth of the river', a reference to the Margadale, the river from whose clear spring waters the whisky is distilled.
Master blender Julieann Fernandez selects the casks for these releases from the famous Warehouse 9 herself, predominately sherry casks and a small portion of bourbon barrels.
Most people naturally assume that “single malt” means just that – a single whisky from a single barrel. In fact, what a Scottish “single malt” actually means is that it is only malt whisky, prepared in the traditional way, and produced by a single distillery in Scotland.

Size: 750 mL

Proof: 46.3%
*Please note that the ABV may vary