Bread & Butter Rose Wine

Bread & Butter Rose Wine

Bread & Butter Rose Wine

Regular price $19.99
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Introducing Bread & Butter Rosé Wine, a delightful expression of the California sun captured in every sip. Crafted with care and a commitment to quality winemaking, this Rosé is a refreshing and versatile choice for those who appreciate the lighter side of life.

Bread & Butter Rosé showcases a beautiful pale pink hue, reminiscent of a summer sunset, creating an inviting visual experience. The nose is greeted with a bouquet of vibrant red berries, including strawberries and raspberries, accompanied by subtle floral undertones that evoke a sense of warmth and relaxation.

On the palate, this Rosé delivers a crisp and lively experience. Juicy watermelon and ripe cherry flavors take center stage, creating a harmonious balance with the natural acidity. The wine's refreshing character makes it an ideal choice for warm days and outdoor gatherings.

Crafted from a blend of carefully selected California grapes, Bread & Butter Rosé reflects the winemaker's dedication to creating a wine that captures the essence of the region. The result is a well-rounded and approachable Rosé that can be enjoyed on its own or paired with a variety of dishes, from light salads to grilled seafood.

Whether you're unwinding on the patio or celebrating with friends, Bread & Butter Rosé is the perfect companion. Serve chilled to enhance its vibrant flavors and let the easy-drinking nature of this wine elevate your everyday moments.

Savor the simple pleasures with Bread & Butter Rosé Wine – a California creation that embodies the joy of easy living and the art of crafting wines that bring people together.

Bread & Butter Rosé welcomes the eye with a captivating pale pink color, reminiscent of a summer blush. Its inviting hue sets the stage for the vibrant experience to follow.

The nose is a burst of fresh red berries, with prominent notes of ripe strawberries and juicy raspberries taking center stage. Subtle floral hints add a touch of elegance, creating an enticing and uplifting aroma.

On the palate, this Rosé offers a lively and crisp experience. The refreshing acidity harmonizes with the delightful flavors of watermelon and ripe cherry, creating a well-balanced profile that is both invigorating and approachable. The wine's light and easy-drinking nature make it a perfect companion for casual occasions.

Bread & Butter Rosé concludes with a clean and satisfying finish. The bright fruit flavors linger, leaving a lasting impression of summer fruits and a hint of sweetness, making it an enjoyable and memorable experience.

Malolactic fermentation is the key process that gives your Chardonnay that buttery characteristic. Malolactic fermentation is a secondary fermentation that many vintners utilize during their wine-making process. The process involves converting malic acid in wine into lactic acid.
It was the Greeks and the Romans who eventually figured out how to separate their red wines from their white wines but it wasn't until sixth century BC that the Phocaeans brought grape vines to Massalia in the south of France that the pink rosé blend started being the talk of the Mediterranean.
This Bread and Butter Wine Chardonnay has bottled at 13.5% alcohol by volume. It pairs well with any seafood dish that features butter or brown butter sauce, baked chicken, creamy pasta or soups, squash, and winter vegetables.
According to the winery, “bread and butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolactic fermentation (MLF). Both affect flavor, aroma, and texture in the finished wine.The only two-face that we like, also known as the chameleon of wines, Chardonnay. In this Masterclass video, Bread & Butter Winemaker Linda Trotta explores the winemaking process and wine style behind our classically California Chardonnay.

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