Caffè Borghetti, crafted from Ugo Borghetti’s original 1860 recipe, is the true espresso coffee liqueur. It was originally made to celebrate the inauguration of the famous Italian Pescara-Ancona railway line. Aromatic, with a sweet, soft, enveloping taste, Caffè Borghetti has a rich and intense aroma and a pleasant aftertaste of espresso coffee, capable of conquering on every occasion. The product reflects the Italian traditions that have become the hallmark of our culture.Caffè Borghetti is made with real Italian espresso and is a sweet liqueur that has been served at European cafes for over a century. Caffè Borghetti is a drink that can be enjoyed in many ways. Served at room temperature, it has a warm, round and harmonious taste and served chilled it is exquisitely refreshing.
Sambuca Borghetti is enjoyed smooth, over ice, or with cold water. Bartenders are known to place two toasted coffee beans in the glass to enhance its natural sweetness. In Italy this is known as Sambuca con mosca (Sambuca with flies). An Italian tradition is to use three coffee beans, representing health, wealth, and happiness.Sambuca Borghetti can also be added to coffee as a sweetener instead of sugar. This mixed drink in Italy is called Caffè Corretto (corrected coffee).
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