Rabble Cabernet Sauvignon Wine

Appearance: Deep garnet hues that catch the light, hinting at the wine's depth and complexity. Nose: The aroma unfolds with an enticing bouquet of ripe blackberries and dark cherries, intermingled with subtle hints of vanilla and toasted oak. Delicate floral notes linger in the background, adding an extra layer of intrigue. Palate: On the palate, Rabble Cabernet Sauvignon reveals its full-bodied character with flavors of blackcurrant, plum, and a touch of mocha. Velvety tannins provide structure and balance, while a hint of spice adds depth and complexity to the wine's profile. Finish: The finish is long and satisfying, with the fruit flavors lingering gracefully on the palate, leaving a lasting impression of elegance and refinement.

Cabernet sauvignon is a full-bodied, acidic wine made from the international red wine grape variety of the same name. It has strong tannins that mellow with age. Cabernet sauvignon wines are high in alcohol, usually in the 13–14 percent range.Bordeaux is very much the “OG” Cabernet Sauvignon growing region. It's here where you'll find some of the most savory and age-worthy expressions of the grape. Still, you won't find a lot of single-varietal Cab here – most are blended into the region's eponymous “Bordeaux Blend.”
The Cabernet Sauvignon grapes were created because of an accidental cross breeding of a Cabernet Franc grape and a Sauvignon Blanc grape in 17th century France. The resulting in a small red grape is extremely resistant to the elements due to its thicker more durable skin.
Ingredients. Organic grapes (certified organic by WSDA), sulfites (31ppm), yeast, yeast nutrients. Visit our ingredients page to learn more about the naturally-derived ingredients in our Cabernet Sauvignon, and why we choose to use them.
Cabernet Sauvignon is a varietal born of the popular white Sauvignon Blanc and the deep red Cabernet Franc. Sauvignon, from the French word sauvage, means “wild” and perfectly describes Cabernet's journey from the accidental result of cross-pollination to the world's most popular red wine type.
Full-bodied red wines like Cabernet Sauvignon are deeply colored and express fruits like blackcurrant, dark cherry and plum. Their darker color often indicates a possible presence of higher tannins. The dense palate expands with spicy smoky notes.
The ideal serving temperature for a cabernet sauvignon wine is going to be around 60-degrees Fahrenheit, but Austin Hope likes to suggest serving it at 57-58 degrees for the best flavor.
The percentage of Cabernet Sauvignon used in the blend will depend on terroir and the winemakers' styles as well as the vintage. The First Growth estates of Château Mouton Rothschild and Château Latour are noted for regularly producing wines with some of the highest percentages of Cabernet— often around 75%.

Size: 750 mL

Proof: 14.5%
*Please note that the ABV may vary