Hess Estate Grown Cabernet Sauvignon Mount Veeder 2019 Wine

Appearance: Deep garnet color with hints of purple at the rim, indicative of its youth and concentration. The wine displays excellent clarity, showcasing its purity and intensity. Aroma: The nose is greeted with an enticing bouquet of ripe blackberries, dark cherries, and plums. Subtle notes of cedar, tobacco, and baking spices add complexity and depth to the aroma, inviting further exploration. Taste: Upon the first sip, the palate is enveloped in a velvety texture, with flavors of blackberry jam, cassis, and blueberry unfolding delicately. Nuances of dark chocolate, espresso, and leather emerge, contributing to the wine's multi-layered taste profile. Well-integrated tannins provide structure and balance, ensuring a smooth and satisfying mouthfeel. Finish: The finish is long and lingering, with lingering notes of dark fruit and spice that gradually fade into a subtle sweetness. A touch of acidity adds brightness and freshness to the finish, leaving the palate refreshed and eager for another sip.

Cabernet Sauvignon is one of the most full-bodied reds produced in California. Compared to Pinot Noir, this wine is denser in color and flavor and has grippier tannins. Its full body makes Cabernet Sauvignon a great wine to pair with rich foods and flavorful sauces.
Cabernet sauvignon is a full-bodied red wine. It tops the list of robust red varietals, carrying some of the lushest, thickest sips that will coat most of the mouth and linger. Many describe cabernet sauvignon's body as unctuous, gravelly, rich and deep. The region the grapes grow in will also impact the wine's body.As a wine, Cabernet Sauvignon is known for its dark color, full body and an alcohol content that is over 13.5%, with most Cabernet Sauvignons, especially those from places such as California, Australia and Chile, being more like 14.5% and sometimes even going over 15%.
Ingredients. Organic grapes (certified organic by WSDA), sulfites (31ppm), yeast, yeast nutrients. Visit our ingredients page to learn more about the naturally-derived ingredients in our Cabernet Sauvignon, and why we choose to use them.
For example, a bottle of Jordan Cabernet Sauvignon will rest comfortably and age beautifully for a minimum of 7-10 years and continue to bring pleasure to wine collectors even after 20 years of aging in bottle. Many Russian River Valley Pinot Noirs might enjoy peak drinkability sooner at about 3-5 years.

Size: 750 mL

Proof: 14.4%
*Please note that the ABV may vary