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Nestled at an elevation of 8,000 feet above sea level in Colorado's San Luis Valley, the Cody family has dedicated themselves to cultivating a low-yield, semi-wild rye grain since the 1930s. The unique atmospheric conditions contribute to the distinct character of this terroir-driven whiskey, reflecting the family's passion for a fermentation and distillation process that results in an unapologetically bold and captivating spirit.
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