Kaiyo Whisky Mizunara Oak The Single 7 Year

Appearance: In the glass, Kaiyo Whisky Mizunara Oak "The Single 7 Year" presents itself with a radiant amber hue, a testament to the seven years of patient maturation in rare Mizunara oak barrels. Nose: The aroma is a delicate interplay of sandalwood and vanilla, gracefully accompanied by a subtle honeyed sweetness. As the bouquet unfolds, nuanced notes of dried fruits emerge, inviting the senses into a realm of complexity and refinement. Palate: Upon the first sip, the palate is treated to a harmonious blend of Mizunara oak's signature spiciness and the rich, honeyed character. Layers of complexity reveal themselves, with hints of caramel, toffee, and a gentle touch of dried apricots. The texture is velvety, showcasing the whisky's maturation and the mastery of Japanese distillation. Finish: The finish is a lingering celebration of seven years of craftsmanship, with the Mizunara oak imparting a lasting spiciness. A warm, satisfying trail unfolds, leaving echoes of oak, subtle fruitiness, and a touch of cinnamon that invites reflection on the whisky's intricate journey.

The Kaiyo Cask Strength is contradictory in many ways - it doesn't say “Japanese whisky” anywhere on the label, yet it is distilled and aged in Japan. They use mizunara casks to age all of their spirit, an expensive but unique touch that differentiates the core Kaiyo line.Kaiyo Whisky Mizunara the Single is a premium Japanese whisky aged in Mizunara oak casks, resulting in a distinctive flavor profile with notes of sandalwood, coconut, and vanilla, with an alcohol content of 43% ABV.
By 2024, products labeled as "Japanese whisky" will conform to new regulations. Japanese whisky must be fermented, distilled, aged and bottled in Japan, use some portion of malted grain in its mash, and use water sourced from Japan.
These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are the most expensive casks in the world.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.

Size: 750 mL

Proof: 48%
*Please note that the ABV may vary