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This year’s edition celebrates the company’s 130th Anniversary. According to the company’s press release, Four Roses Master Distiller Brent Elliott said, “From the beginning of the process, I focused on building around the unique fruit flavors in our F and V yeast strains, and these flavors shine through in the finished product. As a contrast, I also included a spicy, older batch. By mingling these different flavor profiles, I think we achieved a wonderfully balanced, complex and unique bourbon.”
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