Espanita Reposado Tequila

Appearance: Golden amber hues reminiscent of a warm sunset, with a brilliant clarity that reflects the artisanal craftsmanship. Aroma: Enticing aromas of roasted agave mingle with delicate notes of vanilla and caramel, evoking memories of a Mexican hacienda at dusk. Subtle hints of oak and spice add depth and complexity to the bouquet, enticing the senses with each inhalation. Palate: Upon the first sip, the palate is greeted with a velvety smoothness that coats the tongue, offering a luxurious mouthfeel. Layers of flavor unfold gracefully, with sweet caramel and honeyed agave providing a rich foundation. The oak aging imparts nuances of toasted wood and baking spices, adding warmth and depth to the experience. A touch of citrus zest brings a refreshing brightness, balancing the sweetness with a subtle tartness. Finish: The finish is long and satisfying, with lingering echoes of vanilla and oak that fade into a gentle warmth, leaving a lasting impression of elegance and refinement. A whisper of pepper adds a final flourish, inviting another sip and prolonging the pleasure of the tasting experience.

Handcrafted from 100% Blue Agaves grown at high elevations of Jalisco's Highlands, Espanita Tequila is a sophisticated and velvety smooth spirit, which accentuates characteristics that are exclusive to tequila alone: the distinctive aromas and delectable flavors of traditionally slow-baked Blue Agave.
The production of Espanita Tequila is outsourced to Impulsora Rombo, Mexican independent craft distillery, that serves as our contract manufacturer. Impulsora Rombo is not new to producing celebrity-endorsed spirits.
Refreshingly sweet and flavorful all-natural tequila traditionally distilled in small batches from hand-harvested 100% Blue Agave from the Highlands of Jalisco and slowly infused for 45 days with ripe Mexican-grown pineapples according to an original, proprietary recipe.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.Tequila is made from the Weber blue agave plant, or agave tequilana, which is a large succulent with long, spiked leaves similar to aloe vera. Within the core of the blue agave plant is a bulb called the piña. This bulb is baked and juiced, and the juice is fermented with yeast in barrels to make tequila

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary