Cream Of Kentucky 13 Year Old Kentucky Straight Bourbon Whiskey

Appearance: Cream of Kentucky 13 Year Old presents itself with a deep and captivating amber hue, a visual testament to its remarkable 13-year maturation period. Aroma: The nose is greeted by an enticing bouquet of rich caramel, toasted oak, and a subtle undercurrent of vanilla. The aroma is sophisticated and layered, inviting anticipation for the tasting experience. Palate: On the palate, this bourbon unfolds with a symphony of flavors. Robust caramel richness dominates, accompanied by indulgent notes of dark chocolate. The warmth of toasted oak permeates the palate, creating a harmonious and well-balanced profile. The 13 years of maturation contribute to a velvety texture, elevating the overall sipping experience. Finish: The finish is enduring and satisfying, leaving a lasting impression of sweet spices and a subtle smokiness. Cream of Kentucky 13 Year Old concludes with a remarkable depth, inviting contemplation and appreciation for the craftsmanship that defines this exceptional bourbon.

Cream of Kentucky is now owned by J.W. Rutledge, and Jim has recently purchased a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey.
A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.
Kentucky boasts some of the richest, most fertile soil in the country, ideal for growing the major ingredient in bourbon: corn. Bourbon must contain at least 51 percent corn, and Kentucky is up to the task. The state has been corn country since its earliest days in the late 1700s.Through the 1930s and 1940s Cream of Kentucky grew to become one of the leading bourbon brands, with renowned artist Norman Rockwell provided much of the award winning artwork for the brand during its heyday. Cream of Kentucky is now owned by J.W.
Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.

Size: 750 mL

Proof: 51%
*Please note that the ABV may vary