Get ready for Spooky-Season

Get ready for Spooky-Season

With spooky-season right around the corner,

Its time to start planning for all the fun parties and get togethers. Making sure your costume is on point, you got all the spooky tunes, and great drinks will ensure your halloween party is going to be one to remember.

We have the perfect bottle for you to demonstrate and showcase. Gran Agave has released a limited, Ghost Edition to really drive home your dedication to a great ghostly gathering.

The agave and barrel in Gran Agave Reposado are the ideal complement to one another. Slow distillation emphasizes the flavors of cooked, strong agave, cinnamon, and sweet honey. Six months of American oak maturation allows the flavor of the barrel and spice notes to develop into something richer and more nuanced. Presented for Halloween in a limited-edition ceramic ghost decanter.

We put together a list of great cocktail ideas to help you use this awesome bottle to make awesome spooky drinks.

Black Magic Margaritas 

Starting off with a simple but fun one, is a classic margarita with a few drop s of food coloring and special salt to make them dark and mysterious. Full recipe here for the Black Magic Margarita  

We also found a fun way to add color the natural way and give you the same spooky effect but with less dye, for a cool color changing margarita

Lime Sherbert Frankenpunch bowl 

This punch can be made in larger batches to give you more return on time spent. A great take on a punch bowl that your friends are sure to love! check out the Lime Sherbert Frankenpunch

Apple Cider Margarita

Another fall time favorite flavor to bring everything home. Who doesn't love apple cider in the fall? try this take on the margarita with an apple cider margarita


Add these recipes to your list and give them a try with limited edition Ghost bottles from Gran Agave. And for even more of your convenience you can have Gran Agave and so much more shipped right to your door when you order online with YouBooze. Must be 21 to order.

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