Name: Tres Generaciones Tequila Plata
Brand: Sauza
SKU: 235973
Price: 42.99 USD
Availability: InStock

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Introducing Tres Generaciones Tequila Plata, an exquisite expression of craftsmanship and tradition. Immerse yourself in the rich heritage of Mexican distillation with this premium tequila that captures the essence of three generations of expertise.

Crafted in the heart of Jalisco, Mexico, Tres Generaciones Tequila Plata is made from 100% blue agave, hand-selected for its quality and authenticity. The agave plants are carefully cultivated for a minimum of seven years, ensuring optimal sweetness and complexity in every sip.

This Plata, or silver, tequila undergoes a meticulous distillation process, preserving the natural flavors of the agave while achieving a smooth and refined profile. The result is a crystal-clear spirit with a subtle floral aroma, hints of citrus, and a touch of peppery spice, making it an ideal choice for those who appreciate the purest expression of tequila.

Tres Generaciones Tequila Plata is a versatile spirit, perfect for sipping neat, savoring in classic cocktails like the Margarita or Paloma, or elevating your mixology creations. Its clean and crisp finish makes it a delightful choice for both connoisseurs and those new to the world of premium tequila.

Packaged in an elegantly designed bottle that pays homage to the generations of dedication behind its creation, Tres Generaciones Tequila Plata is not just a drink; it's an experience. Share the spirit of tradition and craftsmanship with each pour, and elevate your tequila moments with the exceptional quality of Tres Generaciones.

This tequila is produced in the lowlands of the state of Jalisco, in the town of Tequila (yes, there is a town called that). The master distiller is the third generation descendant of the original owner. Distillery was founded in 1873. This distillery uses a number of techniques that are different than the more traditional ones. First they pulverize the pinãs before they cook them (and remove the fibers and detritus from the resulting pulped pinãs) then they use
huge steel ovens that look more like lumber drying kilns and they use closed (or at least covered) steel tanks to ferment the mosto to quickly mass produce their tequila. The steel ovens and other shortcuts don’t yield the same results in my opinion.

The triple distillation results in a tequila that is much smoother on the palate and has a more refined taste. We obtain a triple distillate in the rectification process by placing the heart back in the still. Then, the rectification process is repeated, getting a third distillate of the product.Sauza Tequila Import Company is owned by Beam Suntory, headquartered in Chicago, Illinois. Their products include Sauza, Conmemorativo, Hornitos and Tres Generaciones.
The agave juices are then distilled, which purifies the liquid and concentrates the alcohol in the mixture. Tequila is typically distilled twice. The first distillation produces a cloudy liquid called the ordinario. The second distillation produces the clear silver tequila, which is then ready to be aged and bottled.To make tequila the mosto must be distilled at least twice and this may be by a combination of pot and column stills or traditionally, be entirely using pot stills.
To separate a mixture of liquids, the liquid can be heated to force components, which have different boiling points, into the gas phase. The gas is then condensed back into liquid form and collected. Repeating the process on the collected liquid to improve the purity of the product is called double distillation.