Prepare to embark on a journey of indulgence with Salt Chocolate Tequila, where each sip is a tantalizing fusion of flavors. Upon first taste, succumb to the velvety embrace of rich chocolate, unfolding with a luxurious smoothness that coats the palate. As the indulgence deepens, notes of caramel and sea salt emerge, perfectly complementing the essence of premium tequila. The result is a symphony of taste that delights the senses and leaves a lingering warmth, inviting you to savor the decadence of each moment. Salt Chocolate Tequila redefines luxury, offering a harmonious balance of sophistication and indulgence in every pour.

Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.Grown, distilled, and bottled in Jalisco Mexico, each pristine bottle of SALT is the result of craft blending from a multi-generation family of tequila masters.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
To make tequila the mosto must be distilled at least twice and this may be by a combination of pot and column stills or traditionally, be entirely using pot stills.
Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being fructose.