Introducing Mas Chingon Maguey Espadin Mezcal, an artisanal mezcal crafted with traditional techniques for exceptional quality. Cooked in a conical stone oven and crushed using a horse-drawn Tahona, it offers a distinct smoky essence and gentle flavor extraction. Rested in Moctezuma cypress wood barrels, this mezcal develops depth and complexity. Distilled in copper stills, it showcases fruity cooked tones, soft citrus nuances, and a touch of honey. Experience the essence of Mexican craftsmanship —a smooth and unforgettable mezcal capturing the authentic flavors of Mexico.