Appearance:
In the glass, Little Book Blended Straight Whiskeys Partially Finished in Sherry Casks presents a rich amber hue, hinting at the depth and complexity within. Its lustrous color invites the drinker to explore the layers of flavor awaiting discovery.

Nose:
Upon the first approach, the nose is greeted with an enticing array of aromas. Notes of sweet sherry, intertwined with hints of dried fruits and warm vanilla, captivate the senses. Subtle oak undertones add a layer of complexity, promising a sensory journey of depth and intrigue.

Palate:
The initial sip unfolds a tapestry of flavors, where the richness of the straight whiskeys meets the influence of the sherry casks. Caramel sweetness dances with dark fruit complexities, creating a harmonious balance on the palate. The integration of spice adds depth, contributing to a taste profile that evolves with each nuanced sip.

Mouthfeel:
Little Book's expression delights the palate with a velvety and luxurious mouthfeel. The whiskey coats the tongue, delivering a smooth and sophisticated texture that enhances the overall drinking experience. The marriage of straight whiskeys and sherry cask finishing creates a delightful synergy on the palate.

Finish:
The finish is an enduring crescendo, leaving a lasting impression of warmth and sophistication. The sherry cask influence lingers, offering a sweet and subtly spiced farewell. The aftertaste is a testament to the exceptional craftsmanship, inviting contemplation and a desire for another sip.

The American Craft Spirits Association defines a craft distillery as follows: A distillery who values the importance of transparency in distilling, and remains forthcoming regarding their use of ingredients, their distilling location and process, bottling location and process, and aging process.
The mash bill is what Noe calls their standard American single malt—80 percent malted barley, 20 percent special flavoring malted barley, aged just over four years. And for Little Book, each whiskey was given a special finish via stave or smoke.Indulge in the exquisite experience of our bourbon. With Booker's Little Book Bourbon. With an enchanting deep golden brown with auburn hues. Immerse yourself in the captivating aroma of caramel, smoky barrel char, and sweet baking spices with a hint of vanilla.
Beam Distilling Co., but they have some differences. Booker's is a small batch bourbon that is bottled at cask strength, while Little Book is a blended whiskey that is bottled at a higher proof. Little Book also has a more complex flavor profile due to its unique blend of whiskeys.
Bourbon must be distilled no higher than 160 proof, 80 percent alcohol-by-volume. Some whisky allows up to 90 percent alcohol-by-volume, but Bourbon does not. 160 proof Bourbon is as high as the proof can reach off the still.
Eighth-generation Jim Beam master distiller Freddie Noe's Little Book Whiskey has returned for its seventh release, and this masterful blend literally wouldn't be here without its six predecessors.In essence, a distillery is an establishment where the distillation of alcoholic spirits takes place. Distillation is the act of purifying a liquid substance via patterns of heating and cooling. In terms of alcohol, the distillation process makes the final product drinkable.
Some common types include: Artisanal Distillery: These distilleries focus on small-batch production, often using traditional methods and emphasizing craftsmanship. Commercial Distillery: These distilleries operate on a larger scale and are designed for mass production.Maturing Scotch whisky is kept in oak casks – sometimes called barrels, hogsheads or butts. Casks are sourced mainly from the US and Spain, where they have previously been used to age whiskey and sherry.