Limestone Farms Small Batch

Limestone Farms Small Batch

Limestone Farms Small Batch

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Limestone Farms Small Batch Bourbon Whiskey

Indulge in the artistry of Limestone Farms Small Batch, an exquisite bourbon crafted with meticulous care and a nod to tradition. Distilled in small batches to ensure unparalleled quality, this artisanal whiskey embodies the essence of time-honored distillation.

Tasting Notes: Limestone Farms Small Batch opens with a symphony of rich caramel and vanilla notes, leading into a palate that unfolds with layers of warm spices and hints of dried fruit. A subtle smokiness adds complexity, and the finish is long, smooth, and satisfying.

Craftsmanship: Made with a blend of carefully selected grains and aged to perfection in charred oak barrels, our Small Batch Bourbon captures the essence of the Kentucky heritage. The limestone-rich water source contributes to the unique character, creating a spirit that stands as a testament to the artistry of distillation.

Aged to Perfection: Each bottle represents the culmination of years of aging in our specially chosen barrels. The result is a whiskey that boasts a beautiful amber hue and a complexity that can only be achieved through time and patience.

Sip, Savor, Celebrate: Whether enjoyed neat, on the rocks, or as the foundation for your favorite cocktail, Limestone Farms Small Batch is a celebration of craftsmanship and flavor. Elevate your sipping experience with a bourbon that pays homage to the heritage of American whiskey-making.

Nose: smokey vanilla forward with rock candy and subtle oak in the background

Palate: vanilla entry that has a buttery velvety texture with a peachy oak mid that leads to a smooth finish

In Lebanon, Kentucky, the Beam brothers founded Limestone Branch Distillery in 2010 to continue their family's 220-year legacy of making bourbon and moonshine using the same DNA as their great-great-grandfather did.
The limestone adds minerals, like calcium. It filters out impurities, most importantly iron, which gives liquor a bad taste. Kentucky's limestone water was perfect for those early distillers who developed bourbon, and it explains why the industry is centered here.Nov 27, 2013
First, the limestone imbues the water with important minerals that are consumed by the yeast during the fermentation process. Second, it filters the water and removes iron, which will interact with the components in the oak barrel and discolor the Bourbon.

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