El Jolgorio Pechuga Mezcal Tequila

El Jolgorio Pechuga Mezcal Tequila

El Jolgorio Pechuga Mezcal Tequila

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Indulge in the extraordinary with El Jolgorio Pechuga Mezcal Tequila, a testament to the esteemed tradition of mezcal production in Mexico. Crafted with the utmost care and expertise, this mezcal is distilled using a unique process that incorporates a third distillation with locally-sourced seasonal fruits, spices, and a whole chicken or turkey breast suspended in the copper still. The result is a spirit of unparalleled depth and complexity, infused with the essence of traditional ingredients and the skilled artistry of mezcaleros.

Exquisite Flavor Profile: El Jolgorio Pechuga Mezcal Tequila boasts a complex and layered flavor profile that tantalizes the senses. On the palate, you'll encounter the distinctive smokiness of roasted agave, intertwined with notes of ripe fruit, warm spices, and subtle hints of savory umami. The addition of the poultry during distillation imparts a unique richness and depth, creating a mezcal that is both bold and nuanced.

Artisanal Craftsmanship: Crafted in small batches by skilled mezcaleros, El Jolgorio Pechuga Mezcal Tequila reflects centuries-old traditions and meticulous attention to detail. Each batch is carefully monitored throughout the distillation process to ensure optimal flavor development and balance. From the selection of ripe agave to the final bottling, every step is guided by a commitment to quality and authenticity.

Cultural Heritage: El Jolgorio Pechuga Mezcal Tequila pays homage to the rich cultural heritage of mezcal production in Mexico. Rooted in ancient traditions and passed down through generations, the art of making pechuga mezcal is a time-honored practice that celebrates community, craftsmanship, and the bounty of the land. With each sip, you'll experience a taste of history and a connection to the vibrant spirit of Mexico.

Unforgettable Experience: Whether enjoyed neat, as a base for craft cocktails, or as a centerpiece for special occasions, El Jolgorio Pechuga Mezcal Tequila offers an unforgettable drinking experience. Its complex flavors and velvety texture linger on the palate, inviting you to savor every moment and create lasting memories with friends and loved ones.

Elevate your mezcal experience with El Jolgorio Pechuga Mezcal Tequila, a testament to tradition, craftsmanship, and the art of celebration.

 

Appearance: El Jolgorio Pechuga Mezcal Tequila presents a clear, luminous appearance in the glass, showcasing its purity and quality.

Nose: Delight in the intricate aroma of this mezcal. Notes of roasted agave intertwine with hints of ripe fruit, warm spices, and subtle savory undertones. The addition of poultry during distillation lends a unique richness to the bouquet, inviting exploration.

Palate: Upon tasting, you'll discover a complex and layered flavor profile. The smokiness of roasted agave takes center stage, accompanied by a symphony of flavors. Ripe fruit, such as tropical fruits and citrus, mingle with warm spices and a subtle umami quality, creating a harmonious balance of sweetness and savoriness.

Finish: The finish is long and satisfying, with the rich flavors lingering on the palate. A touch of sweetness emerges, complemented by the lingering smokiness of roasted agave, leaving a lasting impression.

In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca. As of 2019, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story.
Casa Cortés is a family business and we value the importance of recognizing the contribution of women in the mezcal industry. I am proud to shine a light on the hard work of Justina Ruiz Perez." said Casa Cortés Founder and CEO, Rolando Cortés.
The top-selling mezcal in the USA, Del Maguey was founded in 1995 with the aim of introducing the world to artisanal mezcal produced the traditional way. Each of Del Maguey's single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods.
Del Maguey founder Ron Cooper's book recounts his love affair with mezcal and the people who make it.
The much anticipated news that Pernod Ricard had acquired a mezcal company finally hit, with perhaps the biggest surprise of all being who it acquired– Del Maguey.

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