Name: Don Papa Aged Rum Aged In Oak 10 Yr
Brand: Don Papa
SKU: dpparyb750ml
Price: 67.99 USD
Availability: OutOfStock

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Introducing Don Papa Aged Rum Aged In Oak 10 Year, a true embodiment of Filipino craftsmanship and heritage. Crafted on the fertile foothills of Mount Kanlaon in the Philippines, this exquisite rum is a celebration of the rich history and culture of the region.

Don Papa Aged Rum Aged In Oak 10 Year begins its journey with the finest sugarcane, hand-harvested from the lush fields surrounding the volcano. The sugarcane is pressed to extract its purest juices, which are then fermented and distilled using traditional methods, resulting in a spirit of exceptional quality and character.

After distillation, the rum is aged for a minimum of 10 years in charred oak barrels, where it matures under the tropical heat and humidity of the Philippines. This extended aging process allows the rum to develop its rich flavor profile and exquisite complexity, while also imparting a smooth and velvety texture.

The result is a rum of unparalleled depth and sophistication. Don Papa Aged Rum Aged In Oak 10 Year boasts a brilliant amber hue and a captivating aroma of caramel, vanilla, and oak. On the palate, it offers a luxurious sensory experience, with flavors of ripe tropical fruits, baking spices, and a hint of smoky oak.

Whether enjoyed neat, on the rocks, or as the foundation for your favorite cocktails, Don Papa Aged Rum Aged In Oak 10 Year promises an unforgettable drinking experience. Embrace the spirit of the Philippines and savor the craftsmanship of Don Papa with every sip.

Appearance:
Don Papa Aged Rum Aged In Oak 10 Year presents itself with a rich and inviting amber hue, reminiscent of polished mahogany. Its clarity and brilliance hint at the complexity and depth of flavors awaiting exploration.

Nose:
Upon nosing, the aroma is captivating and multifaceted, with layers of enticing scents. Notes of caramelized sugar, vanilla, and toasted oak dominate the forefront, followed by hints of ripe tropical fruits, such as mango and pineapple. Subtle undertones of baking spices and a hint of smoky oak add depth and complexity to the bouquet.

Palate:
On the palate, Don Papa Aged Rum Aged In Oak 10 Year offers a velvety-smooth texture that coats the tongue in richness. Flavors of caramel, vanilla, and oak dominate, accompanied by nuances of ripe tropical fruits that add brightness and vibrancy. The baking spices and smoky oak undertones linger in the background, contributing to a harmonious balance of flavors.

Finish:
The finish is long and satisfying, with the flavors evolving gracefully on the palate. A gentle warmth emerges, leaving behind a lingering aftertaste of caramelized sugar and oak that invites another sip.

Expertly crafted at the renowned Bleeding Heart Rum Company distillery, this sumptuous spirit captivates the senses with its delightful vanilla, spice, and sweet notes, making it a must-try for rum connoisseurs and enthusiasts alike.
Distilled and aged in American oak barrels on the island of Negros Occidental (known locally as 'Sugarlandia'), the pure, original Negros sugar cane is the foundation for Don Papa Rum's long, rich-textured finish and flavours of vanilla, honey, and candied fruits.Don Papa Rum is produced with a molasses base from an old strain of sugar cane. The molasses is milled by existing sugar mills in Negros and is referred to as "black gold." The fermented molasses is then aged a minimum of seven years in casks.
Rum is a spirit made from sugarcane molasses or sugarcane juice. The sugarcane is fermented and then distilled. After distillation, the liquid will be clear and typically aged using bourbon casks, wooden casks or stainless steel tanks. The vessel of distillation plays a key role in what type of rum will result.