Del Maguey Single Village Puebla Mezcal Tequila

Del Maguey Single Village Puebla Mezcal Tequila

Del Maguey Single Village Puebla Mezcal Tequila

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Immerse yourself in the rich tapestry of mezcal tradition with Del Maguey Single Village Puebla Mezcal Tequila. Handcrafted in the mountainous region of Puebla, Mexico, this artisanal spirit encapsulates the essence of its terroir and the expertise of its mezcaleros.

At the heart of Del Maguey Puebla Mezcal is the rare and revered Tobaziche agave, hand-selected for its exceptional quality and complexity. These wild agaves are harvested at peak maturity and roasted in earthen pit ovens over hot volcanic rocks, imparting a distinctive smoky flavor to the mezcal. Following fermentation with wild yeasts and double distillation in copper pot stills, the mezcal is bottled at its peak, capturing the true spirit of Puebla.

Upon pouring, the mezcal reveals a golden hue, reminiscent of the sun-drenched landscapes of Puebla. The aroma captivates with notes of roasted agave, tropical fruits, and a hint of wildflowers. On the palate, expect a harmonious interplay of flavors, from the sweetness of cooked agave to the subtle smokiness and a touch of herbal spice.

Del Maguey Single Village Puebla Mezcal Tequila is best enjoyed neat, allowing you to savor its full spectrum of flavors and aromas. Alternatively, use it to craft mezcal-forward cocktails that celebrate its unique character and depth.

Whether savored on its own or mixed into cocktails, Del Maguey Single Village Puebla Mezcal Tequila offers a taste of authentic mezcal craftsmanship. Elevate your drinking experience and celebrate the spirit of Puebla with every sip. Cheers to the artistry and heritage of mezcal.

Appearance:
Golden amber in color, reminiscent of the sun-kissed landscapes of Puebla, inviting with its radiant hue.

Aroma:
The aroma is captivating, with pronounced notes of roasted agave, tropical fruits, and a hint of wildflowers. Subtle hints of smoke and earthy undertones add depth to the bouquet, evoking the rugged beauty of Puebla's terroir.

Palate:
On the palate, Del Maguey Single Village Puebla Mezcal Tequila offers a harmonious blend of flavors. The sweetness of cooked agave is complemented by layers of tropical fruits, including pineapple, mango, and guava. A subtle smokiness lingers in the background, adding complexity and depth to the mezcal's profile.

Finish:
The finish is long and satisfying, with lingering hints of ripe fruit sweetness and a touch of herbal spice. It leaves a warm and comforting sensation, inviting another sip and prolonging the enjoyment of this exceptional mezcal.

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures.
Each of Del Maguey's single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods.
The distinctive, vibrantly coloured artworks that adorns Del Maguey labels are by Kenneth Price (16/Feb/1935 – 24/Feb/12), an artist famous for his abstract fired clay shapes intricately painted with multiple layers brightly coloured paints.
Introduced in 2010, Del Maguey's mezcal 'Vida' is a single-village, organic mezcal made from Espadín agaves. Agave comes from the village of San Luis del Rio in Oaxaca; they're roasted for 3-8 days, followed by an 8-10 day wild fermentation. Distilled twice in wood-fired copper stills.
Ron Cooper founded Del Maguey in 1995, at least a decade before the beginning of the Mezcal Renaissance we are living in now.

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