Del Maguey Mezcal Single Village Wild Maguey Jabali Tequila

Del Maguey Mezcal Single Village Wild Maguey Jabali Tequila

Del Maguey Mezcal Single Village Wild Maguey Jabali Tequila

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Delve into the rich tapestry of mezcal tradition with Del Maguey Mezcal Single Village Wild Maguey Jabalí Tequila. Crafted in the remote mountainous regions of Oaxaca, Mexico, this artisanal mezcal pays homage to the revered Jabalí agave, a wild and elusive species cherished by mezcal aficionados.

Harvested from the rugged terrain of its native habitat, the Jabalí agave plants are meticulously selected for their maturity and character. Their wild nature lends a distinctive complexity to this mezcal, offering a truly unique drinking experience. After slow-roasting in earthen pit ovens and double distillation in traditional copper pot stills, the mezcal is bottled at its peak, capturing the untamed spirit of the Jabalí agave.

Del Maguey Mezcal Single Village Wild Maguey Jabalí Tequila boasts a complex flavor profile that reflects the rugged landscapes of its terroir. On the palate, expect a harmonious fusion of earthy agave, floral notes, and a hint of wild herbs, culminating in a smooth and lingering finish. Each sip is a journey through the untamed wilderness of Oaxaca, a testament to the craftsmanship and dedication of its mezcaleros.

Savor this mezcal neat to fully appreciate its complexity or use it to craft mezcal-forward cocktails that showcase its unique character. From classic recipes to innovative concoctions, Del Maguey Mezcal Single Village Wild Maguey Jabalí Tequila adds a touch of authenticity and sophistication to any drink.

Elevate your mezcal experience with Del Maguey Mezcal Single Village Wild Maguey Jabalí Tequila. With its rich flavors and artisanal craftsmanship, it offers a taste of the untamed spirit of Oaxaca. Cheers to the wild and wonderful world of mezcal.

Appearance:
Clear and radiant, akin to the purest mountain spring water, inviting with its pristine clarity.

Aroma:
The aroma is intriguing, with layers of earthy agave, hints of wildflowers, and a subtle herbal undertone. It captivates the senses with its complexity, evoking the untamed wilderness where the Jabalí agave thrives.

Palate:
Del Maguey Mezcal Single Village Wild Maguey Jabalí Tequila offers a harmonious blend of flavors on the palate. The essence of roasted agave takes center stage, complemented by delicate notes of floral sweetness, wild herbs, and a touch of spice. Its smooth texture coats the palate with warmth and depth.

Finish:
The finish is long and satisfying, with lingering hints of agave sweetness and a subtle smokiness that lingers delicately. It leaves a warm and comforting sensation, inviting another sip and prolonging the enjoyment of this exceptional mezcal.

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures.
Each of Del Maguey's single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods.
The distinctive, vibrantly coloured artworks that adorns Del Maguey labels are by Kenneth Price (16/Feb/1935 – 24/Feb/12), an artist famous for his abstract fired clay shapes intricately painted with multiple layers brightly coloured paints.
Introduced in 2010, Del Maguey's mezcal 'Vida' is a single-village, organic mezcal made from Espadín agaves. Agave comes from the village of San Luis del Rio in Oaxaca; they're roasted for 3-8 days, followed by an 8-10 day wild fermentation. Distilled twice in wood-fired copper stills.
Ron Cooper founded Del Maguey in 1995, at least a decade before the beginning of the Mezcal Renaissance we are living in now.

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